Latentia Winery is a wine company from Puglia based in Altamura, in the province of Bari, active in the production and distribution of Italian wines through wineries in Puglia, Veneto and Friuli Venezia Giulia, three key regions of the country’s viticulture.

Its origins date back to 2008, when the Angelillo family launched its wine business; in 2011 it opened the first facility in Puglia. In 2016 came the acquisition of the Villa Frattina winery in Prata di Pordenone and the entry of the German group Mack & Schühle AG with a 50% stake, followed in 2017 by a third facility in Conegliano and, between 2018 and 2020, by the acquisition of the Zardetto brand and winery.

In Puglia the wines are crafted from the region’s signature grape varieties, such as Primitivo, Negroamaro and Nero di Troia: here the NovantaCeppi line takes shape—featuring Primitivo di Manduria DOC, Nero di Troia, Fiano and Primitivo Rosato—as well as ValPasso. From Veneto come Zardetto’s Prosecco DOC and DOCG, including an organic sparkling wine, while the Ca' di Prata line offers Conegliano Valdobbiadene Prosecco Superiore DOCG and Ribolla Gialla.

Each winery has its own team of oenologists who oversee the process from harvest to bottling, with ongoing investment in innovation and a focus on sustainability. The company also holds BRC and IFS food safety certifications.

Mutual respect, humility, devotion and gratitude to its homeland are the values that guide Latentia, yielding quality wines with a strong sense of place.