Le Vigne di Zamò Merlot is a still red wine that faithfully represents the Friuli Colli Orientali. Made from Merlot grapes, it reveals a full-bodied style, distinguished by notes of ripe fruit and spicy nuances. Vinification begins with fermentation and maceration in wooden vats and open tonneaux at a controlled temperature. Subsequent malolactic fermentation and aging in barriques ensure a defined structure. In the glass, it results in a harmonious and persistent Merlot, ideal for accompanying ...

Zamò Grigio is a white wine produced exclusively with Pinot Grigio grapes.

After harvesting, the grapes are destemmed and pressed, with the must remaining for a day in spontaneous static decantation. The following day, after decanting to eliminate coarse deposits, fermentation begins with selected yeasts in steel tanks at a controlled temperature of 18°C. The alcoholic fermentation lasts approximately 15 days, followed by a 6-month refinement on the fine lees with weekly batonage. Malolactic ferm...