Notte Rossa - Reach out and touch the moon

The production philosophy of Notte Rossa is oriented to the enhancement of the indigenous Apulian varieties and accomplishes the feat of touching the moon with iconic wines , in different versions from the youngest to the prestigious Reserves.

Emblematic is the corpulent Primitivo di Manduria Riserva DOC , coming from selected ancient vines in the province of Taranto . Wine with a very intense ruby red color, it brings to the nose a rich and complex aroma, in which fruity hints of plum and cherry jam are clearly distinguished, which leave room for elegant notes of licorice and tobacco thanks to the 18 months of aging in wood. Full-bodied and soft on the palate, with a satisfying and persistent finish with tones of coffee, cocoa and vanilla, it will be excellent in the company of game and autumn red meats. The wine range is completed by other interesting red wines like the famous Bascià (94 pt Luca Maroni), fresh white wines like Vermentino and Fiano and two new sparkling wines.

Salento IGP Rosso Notte Rossa

Magnum 1,5 ℓ, Gift box

The Notte Rossa Salento Rosso is a red wine produced in Puglia by Terre di Sava, in the heart of Salento, from carefully selected indigenous grapes. The warm and breezy climate, together with the alluvial-origin soils, favors optimal ripening of the grapes, enhancing the varietal characteristics and typical expressiveness of the territory.

The winemaking process includes temperature-controlled maceration followed by fermentation in stainless steel, to preserve the wine's aromatic freshness and st...

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Type of wine

Red

Ageing in barrel

None

Body

Medium

Aroma

Fruity

Origin

Italy, Apulia

Ideal with

First courses, Aged cheeses, Grilled red meats

Discount 40%

11.90 €

per bottle (1,5 ℓ) 7.93 €/ℓ

incl. VAT and taxes

Lowest price: 19.90 €

Vino Spumante Extra Dry Rosé Notte Rossa

0,75 ℓ

The Notte Rossa Rosé Extra Dry Sparkling Wine is composed of a blend of red grapes from Salento, which mature on clayey soils located at approx. 100 masl

After the grape harvest at the end of August, the grapes undergo soft pressing and the juice thus obtained ferments at a low temperature. The second fermentation takes place in a pressurized tank according to the Charmat method, where the wine remains on its lees for about a month, and then continues its refinement in the bottle.

The wine appears...