The Mediterranée Brut sparkling wine from Château de la Galinière is produced according to the traditional method in the heart of Provence.

The selection of the best plots for the harvest, characterized by not too advanced maturation, and the harvesting at night aim at the expression of maximum freshness. During the winemaking process, grape must is added to enrich the flavours, then the second fermentation in the bottle is followed by 9 months of aging on its own yeasts.

Of a pale and brilliant p...

The white Côtes de Provence XIIIe Chateau Peyrassol is an organic blend of Vermentino and Ugni Blanc. It comes from vineyards grown on clay and limestone soils in the internal valleys, with the choice of plots with northern exposure to maintain freshness.

The winemaking follows traditional methods with temperature control after delicate pneumatic pressing. Organic cultivation in conversion involves the sowing of cereals between the rows to encourage soil life, and the manual harvesting of older v...