Punta Aquila is the 100% Primitivo produced by Tenute Rubino and coming from vineyards located in the Brindisi area.

With 70 quintals of yield per hectare and a manual harvest carried out during the first days of September, the must ferments in steel and undergoes a maceration of 15 days. After malolactic fermentation, the wine is further refined in wood for five months and 4 months in wooden vats, before remaining in the bottle for up to six months.

Ruby color tending to garnet, it has the typica...

The Lamo by Tenute Rubino was born on the Ionian side of the Salento peninsula, near the ancient city of Ostuni.

The pure Ottavianello grapes are vinified in thermo-regulated steel tanks, with a 7-day maceration. The refinement takes place for 5-6 months in steel and for 1-2 months in the bottle.

Bright ruby in colour, it has hints of rose, blackberries and cherries on the nose. The sip is fresh and immediate, with a fairly persistent finish.

Ideal in combination with cured meats, cheeses and roast...