Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Bierzo DO Blanco Valtuille El Val 2024 Castro Ventosa

0,75 ℓ
Discount 20%
41.60 
per bottle  (0,75 ℓ)  55.47 €/ℓ
 incl. VAT and taxes
Lowest price: 52 € 

Lugana DOC Collezione Pruviniano 2025 Domini Veneti

0,75 ℓ
Discount 10%
14.90 
per bottle  (0,75 ℓ)  19.87 €/ℓ
 incl. VAT and taxes
Lowest price: 16.60 € 

Campania IGT Core Bianco 2025 Montevetrano

0,75 ℓ
Discount 20%
15.90 
per bottle  (0,75 ℓ)  21.20 €/ℓ
 incl. VAT and taxes
Lowest price: 19.90 € 
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