Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Langhe DOC Arneis Arveja 2024 Prunotto

Südtirol - Alto Adige DOC Chardonnay Doss 2024 Castelfeder

Spoleto DOC Trebbiano Spoletino Trebium 2024 Antonelli

Terre Siciliane IGT Catarratto Kelbi 2024 Pellegrino

Südtirol - Alto Adige DOC Chardonnay 2024 Cantina di Bolzano

Anjou AOC Blanc 2023 Thibaud Boudignon

Collio DOC Pinot Bianco 2024 Villa Russiz

Vinos de Madrid DO Albillo Real Marañones Picarana 2022 Bodega Marañones

Vino Bianco Frizzante 2024 Tenuta Ulisse

Südtirol - Alto Adige DOC Fallwind Gewürztraminer 2024 St. Michael Eppan

Collio DOC Ribolla Gialla 2023 Villa Russiz

Toscana Pinot Grigio IGT San Angelo 2024 Banfi

Südtirol - Alto Adige DOC Pinot Bianco Cora 2024 Colterenzio

Chardonnay Canti

Südtirol - Alto Adige DOC Pinot Grigio Sanct Valentin 2023 St. Michael Eppan

Toscana IGT Viognier Fontarca 2019 Tenimenti d’Alessandro

Friuli DOC Grave Sauvignon 2022 La di Motte

Vigneti delle Dolomiti IGT Pietragrande 2023 Tenute Lunelli