Tagliatelle with mushrooms

Tagliatelle with porcini mushrooms call for wines that can echo woodland aromas, suit the porous texture of egg pasta, and respect the delicacy of the sauce. Among structured whites, a Pinot Bianco from Alto Adige or a Fiano d'Avellino provide the right savoriness and softness to envelop the mushroom without overwhelming it. Moving to light, refined reds, the quintessential pairing is a Pinot Nero from Alto Adige or an Etna Rosso: their vivid acidity and notes of underbrush and delicate spices meld beautifully with the porcini’s earthy aroma.

If the recipe turns richer and creamier—perhaps finished with butter, cream, or cheese—a Nebbiolo or a Barbera d'Asti offers the right freshness and a weave of gentle tannins that helps cleanse the palate with every bite. If, on the other hand, the tagliatelle are enriched with more savory, structured ingredients—such as sausage or crisp speck—a Rosso di Montalcino or a Lagrein can balance the dish’s rich, spicy side thanks to their fine structure and echoes of red fruits and pepper.

Alta Langa DOCG Pas Dosè Riserva Special Cuvée 2015 Contratto

Barolo del Comune di La Morra DOCG 2021 Roberto Voerzio

Südtirol - Alto Adige Riserva Pinot Nero DOC Thalman 2022 Cantina di Bolzano

Barolo DOCG Lecinquevigne 2021 Damilano

Barolo DOCG Paiagallo 2021 Casa E. di Mirafiore

Barbera d'Alba DOC Il Cerreto 2023 Roberto Voerzio

Barbera d'Alba DOC Piana 2024 Ceretto

Côte de Beaune-Villages AOC 2021 Joseph Drouhin

Chorey-les-Beaune AOC 2021 Joseph Drouhin

Beaune AOC La Montée Rouge 2019 Domaine de la Vougeraie

Barolo DOCG Enrico VI 2021 Cordero di Montezemolo

Barolo DOCG 2020 Brovia

Barolo DOCG Bussia 2020 Ceretto

Chambolle-Musigny AOC Premier Cru Les Fuées 2022 Louis Jadot

Südtirol - Alto Adige DOC Athesis Pinot Bianco 2023 Kettmeir

Barolo DOCG Riserva Falletto Vigna Le Rocche 2020 Bruno Giacosa

Volnay AOC Premier Cru Clos de la Barre Monopole 2018 Louis Jadot

Barbaresco DOCG La Casa in Collina 2023 Vite Colte

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