Tagliatelle with mushrooms

Tagliatelle with porcini mushrooms call for wines that can echo woodland aromas, suit the porous texture of egg pasta, and respect the delicacy of the sauce. Among structured whites, a Pinot Bianco from Alto Adige or a Fiano d'Avellino provide the right savoriness and softness to envelop the mushroom without overwhelming it. Moving to light, refined reds, the quintessential pairing is a Pinot Nero from Alto Adige or an Etna Rosso: their vivid acidity and notes of underbrush and delicate spices meld beautifully with the porcini’s earthy aroma.

If the recipe turns richer and creamier—perhaps finished with butter, cream, or cheese—a Nebbiolo or a Barbera d'Asti offers the right freshness and a weave of gentle tannins that helps cleanse the palate with every bite. If, on the other hand, the tagliatelle are enriched with more savory, structured ingredients—such as sausage or crisp speck—a Rosso di Montalcino or a Lagrein can balance the dish’s rich, spicy side thanks to their fine structure and echoes of red fruits and pepper.

Alta Langa DOCG Brut Cuvée Valentina Bel Colle

Barolo Cerequio DOCG 2020 Michele Chiarlo

Valle d'Aosta DOP Pinot Noir 2024 Elio Ottin

Barolo DOCG Falletto Vigna Le Rocche 2022 Bruno Giacosa

Chambertin AOC Grand Cru Clos de Bèze 2021 Domaine Bruno Clair

Barolo DOCG Monvigliero 2020 Vietti

Ghemme DOCG 2020 Torraccia del Piantavigna

Pommard AOP 1er Cru Les Chaponnières 2022 Parent

Pommard AOP 1er Cru Les Epenots 2022 Parent

Pommard AOC 1er Cru Clos des Epeneaux Monopole 2019 Comte Armand

Volnay AOC 2021 Comte Armand

Auxey-Duresses AOC Premier Cru 2021 Comte Armand

Barolo Brunate DOCG 2018 Vietti

Barbaresco DOCG Bernardot 2020 Ceretto

Santenay AOC 2021 Joseph Drouhin

Fiano di Avellino DOCG Sacconi 2021 Feudi di San Gregorio

Bourgogne Côte d'Or AOC Pinot Noir 2022 Pierrick Bouley

Beaune AOC Premier Cru Clos des Ursules Monopole 2018 Louis Jadot

Confirm switching to the professional platform?

Adding products to your cart