Tagliatelle with mushrooms

Tagliatelle with porcini mushrooms call for wines that can echo woodland aromas, suit the porous texture of egg pasta, and respect the delicacy of the sauce. Among structured whites, a Pinot Bianco from Alto Adige or a Fiano d'Avellino provide the right savoriness and softness to envelop the mushroom without overwhelming it. Moving to light, refined reds, the quintessential pairing is a Pinot Nero from Alto Adige or an Etna Rosso: their vivid acidity and notes of underbrush and delicate spices meld beautifully with the porcini’s earthy aroma.

If the recipe turns richer and creamier—perhaps finished with butter, cream, or cheese—a Nebbiolo or a Barbera d'Asti offers the right freshness and a weave of gentle tannins that helps cleanse the palate with every bite. If, on the other hand, the tagliatelle are enriched with more savory, structured ingredients—such as sausage or crisp speck—a Rosso di Montalcino or a Lagrein can balance the dish’s rich, spicy side thanks to their fine structure and echoes of red fruits and pepper.

Barolo DOCG Arborina 2021 Mauro Veglio

Champagne AOC Brut Rosé N°5 André Clouet

Barolo DOCG Ludo 2022 Poderi Luigi Einaudi

Südtirol - Alto Adige DOC Pinot Nero 2024 Erste Neue

Rosso di Valtellina DOC Nettare 2024 Tenuta Scerscé

Collio DOC Pinot Nero 2023 Villa Russiz

Barolo DOCG Cerretta 2021 Agricola Brandini

Champagne AOC Blanc de Noirs Brut Nature Vollereaux

Champagne AOC Rosé de Saignée Brut Vollereaux

Savigny-Lès-Beaune AOC 2021 Reine Pédauque

Gevrey-Chambertin AOC 2021 Reine Pédauque

Champagne AOC Brut Rosé Reflet Marquis de Pomereuil

Pommard AOC Pinot Noir 2023 Labouré-Roi

Goriška Brda ZGP Pinot Noir Modri 2023 Movia

Zapallar DO Pinot Noir Outer Limits 2023 Montes

Côte de Beaune-Villages AOC 2023 Louis Jadot

Barolo DOCG 2020 Porta Rossa

Champagne AOC Grand Cru Brut Grand Millésime 2019 Paul Bara

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