Tagliatelle with mushrooms

Tagliatelle with porcini mushrooms call for wines that can echo woodland aromas, suit the porous texture of egg pasta, and respect the delicacy of the sauce. Among structured whites, a Pinot Bianco from Alto Adige or a Fiano d'Avellino provide the right savoriness and softness to envelop the mushroom without overwhelming it. Moving to light, refined reds, the quintessential pairing is a Pinot Nero from Alto Adige or an Etna Rosso: their vivid acidity and notes of underbrush and delicate spices meld beautifully with the porcini’s earthy aroma.

If the recipe turns richer and creamier—perhaps finished with butter, cream, or cheese—a Nebbiolo or a Barbera d'Asti offers the right freshness and a weave of gentle tannins that helps cleanse the palate with every bite. If, on the other hand, the tagliatelle are enriched with more savory, structured ingredients—such as sausage or crisp speck—a Rosso di Montalcino or a Lagrein can balance the dish’s rich, spicy side thanks to their fine structure and echoes of red fruits and pepper.

Langhe DOC Nebbiolo Bartomè 2024 Borgogno

Savigny-Lès-Beaune AOC 2021 Joseph Drouhin

Oltrepò Pavese DOCG Metodo Classico Rosé Moratti 2021 Castello di Cigognola

Alta Langa DOCG Pas Dosè Riserva Special Cuvée 2015 Contratto

Barbaresco DOCG Asili 2022 Ca' del Baio

Crémant d'Alsace AOC Blanc de Blancs Brut de Grès 2023 Robert Roth

Barbera d'Asti DOCG Superiore La Bogliona 2020 Scarpa

Barolo DOCG Riserva 2017 Ricossa

Colline Novaresi DOC Nebbiolo Neb 2024 Torraccia del Piantavigna

Veneto IGT Pinot Noir QuattroMani Edizione I Pasqua

Vigneti delle Dolomiti Pinot Bianco IGT Schutterstein 2021 Baron Longo

Pommard AOP 1er Cru La Croix Blanche 2022 Parent

Vigneti delle Dolomiti Pinot Bianco IGT Schutterstein 2022 Baron Longo

Langhe DOC Nebbiolo 2023 Fortemasso

Barbera d’Alba DOC Brichet 2025 Ca' Viola

Barbaresco DOCG Riserva Pajé 2021 Produttori del Barbaresco

Echézeaux AOC Grand Cru 2020 Domaine Jacques Prieur

Vosne-Romanée AOC 2022 Reine Pédauque

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