Tagliatelle with mushrooms - The ideal choices to enhance woodland aromas

Tagliatelle with porcini mushrooms call for wines that can echo woodland aromas, suit the porous texture of egg pasta, and respect the delicacy of the sauce. Among structured whites, a Pinot Bianco from Alto Adige or a Fiano d'Avellino provide the right savoriness and softness to envelop the mushroom without overwhelming it. Moving to light, refined reds, the quintessential pairing is a Pinot Nero from Alto Adige or an Etna Rosso: their vivid acidity and notes of underbrush and delicate spices meld beautifully with the porcini’s earthy aroma.

If the recipe turns richer and creamier—perhaps finished with butter, cream, or cheese—a Nebbiolo or a Barbera d'Asti offers the right freshness and a weave of gentle tannins that helps cleanse the palate with every bite. If, on the other hand, the tagliatelle are enriched with more savory, structured ingredients—such as sausage or crisp speck—a Rosso di Montalcino or a Lagrein can balance the dish’s rich, spicy side thanks to their fine structure and echoes of red fruits and pepper.

Barolo DOCG Beni 2021 Beni di Batasiolo

Barbaresco DOCG 2022 Beni di Batasiolo

Barolo DOCG Ravera 2020 Vietti

Barbera d'Asti DOCG Lequilibrio 2022 Montalbera

Barbera d'Asti DOCG Bricco dell'Uccellone 2022 Braida

Nebbiolo d'Alba DOC Valmaggiore 2023 Sandrone

Ghemme DOCG Cantalupo Anno Primo 2017 Antichi Vigneti di Cantalupo

Valtellina Superiore Sassella DOCG Stella Retica 2022 ArPePe

Sforzato di Valtellina DOCG Fruttaio Ca' Rizzieri 2022 Rainoldi

Barolo DOCG Tradizione 2021 Marchesi di Barolo

Sforzato di Valtellina DOCG Sfursat 5 Stelle 2022 Nino Negri

Barbaresco DOCG Starderi 2022 La Spinetta

Barbaresco DOCG 2023 Castello di Neive

Barbera d'Alba DOC 2024 Giovanni Rosso

Fiano di Avellino DOCG Exultet 2025 Quintodecimo

Barolo DOCG Lazzarito 2020 Vietti

Wooden box Lo Zoccolaio with Barbera Suculé, Baccanera and Barolo, 3 x 0,75 ℓ bottles, Wooden box

Barolo Cannubi DOCG 2020 Poderi Luigi Einaudi

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