Tagliatelle with mushrooms

Tagliatelle with porcini mushrooms call for wines that can echo woodland aromas, suit the porous texture of egg pasta, and respect the delicacy of the sauce. Among structured whites, a Pinot Bianco from Alto Adige or a Fiano d'Avellino provide the right savoriness and softness to envelop the mushroom without overwhelming it. Moving to light, refined reds, the quintessential pairing is a Pinot Nero from Alto Adige or an Etna Rosso: their vivid acidity and notes of underbrush and delicate spices meld beautifully with the porcini’s earthy aroma.

If the recipe turns richer and creamier—perhaps finished with butter, cream, or cheese—a Nebbiolo or a Barbera d'Asti offers the right freshness and a weave of gentle tannins that helps cleanse the palate with every bite. If, on the other hand, the tagliatelle are enriched with more savory, structured ingredients—such as sausage or crisp speck—a Rosso di Montalcino or a Lagrein can balance the dish’s rich, spicy side thanks to their fine structure and echoes of red fruits and pepper.

Südtirol - Alto Adige DOC Pinot Nero Riserva Trattmann 2023 Girlan

Venezia Giulia IGT Pinot Nero Red Angel 2023 Jermann

Champagne AOC Brut Cuvée Rosé Laurent-Perrier

Alto Adige DOC Pinot Nero 2024 Adler von Klausen

Sforzato di Valtellina DOCG Sfursat Carlo Negri 2022 Nino Negri

Nebbiolo d'Alba DOC Ruj 2024 San Silvestro

Barbaresco DOCG 2021 Produttori del Barbaresco

Champagne AOC Blanc de Noirs Brut Léonce d'Albe

Barolo DOCG 2021 Giovanni Rosso

Nizza DOCG Pomorosso 2022 Coppo

Barbaresco DOCG Boschi dei Signori 2022 Bosio Family Estate

Gattinara Riserva DOCG 2020 Travaglini

Südtirol - Alto Adige Pinot Nero Riserva DOC Saltner 2022 Cantina Caldaro

Marlborough Pinot Nero GI 2022 Kim Crawford Wines

Barbaresco DOCG Ruj 2023 San Silvestro

Barolo DOCG Riserva 2017 Beni di Batasiolo

Barbera d'Asti DOCG Ca' di Pian 2023 La Spinetta

Barbera d'Asti DOCG L'Avvocata 2025 Coppo

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