Tagliatelle with mushrooms

Tagliatelle with porcini mushrooms call for wines that can echo woodland aromas, suit the porous texture of egg pasta, and respect the delicacy of the sauce. Among structured whites, a Pinot Bianco from Alto Adige or a Fiano d'Avellino provide the right savoriness and softness to envelop the mushroom without overwhelming it. Moving to light, refined reds, the quintessential pairing is a Pinot Nero from Alto Adige or an Etna Rosso: their vivid acidity and notes of underbrush and delicate spices meld beautifully with the porcini’s earthy aroma.

If the recipe turns richer and creamier—perhaps finished with butter, cream, or cheese—a Nebbiolo or a Barbera d'Asti offers the right freshness and a weave of gentle tannins that helps cleanse the palate with every bite. If, on the other hand, the tagliatelle are enriched with more savory, structured ingredients—such as sausage or crisp speck—a Rosso di Montalcino or a Lagrein can balance the dish’s rich, spicy side thanks to their fine structure and echoes of red fruits and pepper.

Barolo DOCG 2022 Villa da Filicaja

Vino Spumante Pinot Noir Rosé Extra Dry Dolceriva

Champagne AOC Brut Cuvée Rosé Laurent-Perrier

Trevenezie IGT Pinot Nero 2022 Ronco del Frassino

Crémant d'Alsace Brut AOP Cuvée Spéciale 1904 Arthur Metz

Südtirol - Alto Adige DOC Pinot Nero 2024 Blumenfeld

Barolo DOCG Riserva 2019 Sabaudo

Südtirol - Alto Adige DOC Pinot Nero Riserva Fallwind 2023 St. Michael Eppan

Barolo DOCG 2022 Prunotto

Langhe DOC Nebbiolo No Name 2023 Borgogno

Südtirol - Alto Adige DOC Pinot Nero Patricia 2024 Girlan

Südtirol - Alto Adige DOC Riserva Pinot Nero Flora 2023 Girlan

Barolo DOCG Tortoniano 2021 Michele Chiarlo

Barolo DOCG 2021 Lo Zoccolaio

Bourgogne AOC Pinot Noir 2025 Reine Pédauque

Nizza DOCG Pomorosso 2023 Coppo

Barbaresco DOCG 2021 Produttori del Barbaresco

Barbera d'Asti DOCG Camp du Rouss 2024 Coppo

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