Tagliatelle with mushrooms

Tagliatelle with porcini mushrooms call for wines that can echo woodland aromas, suit the porous texture of egg pasta, and respect the delicacy of the sauce. Among structured whites, a Pinot Bianco from Alto Adige or a Fiano d'Avellino provide the right savoriness and softness to envelop the mushroom without overwhelming it. Moving to light, refined reds, the quintessential pairing is a Pinot Nero from Alto Adige or an Etna Rosso: their vivid acidity and notes of underbrush and delicate spices meld beautifully with the porcini’s earthy aroma.

If the recipe turns richer and creamier—perhaps finished with butter, cream, or cheese—a Nebbiolo or a Barbera d'Asti offers the right freshness and a weave of gentle tannins that helps cleanse the palate with every bite. If, on the other hand, the tagliatelle are enriched with more savory, structured ingredients—such as sausage or crisp speck—a Rosso di Montalcino or a Lagrein can balance the dish’s rich, spicy side thanks to their fine structure and echoes of red fruits and pepper.

Langhe DOC Rosso Pietra Magica Stupore 2020 Casa E. di Mirafiore

Alta Langa DOCG Blanc de Noir Brut 2021 Casa E. di Mirafiore

Barolo Villero DOCG 2021 Giacomo Fenocchio

Gattinara DOCG 2022 Nervi Conterno

Champagne AOC Extra Brut Blanc de Noirs Les Maillons 2018 Ulysse Collin

Barbaresco DOCG Gallina 2021 Ceretto

Fiano di Avellino DOCG Morandi 2022 Feudi di San Gregorio

Langhe DOC Rosso Larigi 2023 Elio Altare

Barolo DOCG Brunate 2020 Vietti

Barolo DOCG Rocche di Castiglione 2020 Brovia

Barolo DOCG Brea Vigna Ca' Mia 2020 Brovia

Valtellina Superiore Inferno DOCG Fiamme Antiche 2022 ArPePe

Bourgogne AOC Cuvée Latour Rouge 2023 Louis Latour

Charmes-Chambertin AOC Grand Cru Les Mazoyeres 2021 Domaine de la Vougeraie

Bonnes-Mares AOC Grand Cru 2021 Domaine Bruno Clair

Barbaresco DOCG Il Bricco 2020 Pio Cesare

Barolo DOCG Mosconi 2021 Pio Cesare

Langhe DOC Rosso Giàrborina 2023 Elio Altare

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