appetizers

The traditional Easter menu, declined with specialties that vary from region to region, cannot ignore appetizers made with boiled eggs and seasonal vegetables, sometimes with additions of cheeses. The egg has always been a symbol of life and fertility, of rebirth; it finds its place in classics such as cavagnetti and pasqualina cake , evident only when cut. Among the vegetables that fill the greedy rustic and Easter puff pastries we find asparagus , chard, aromatic herbs, artichokes, which mark the beginning of spring. With appetizers of this type, the most suitable wines are generally bubbles and fresh and light whites. Among the recommended wines we find Bolgheri Vermentino , Etna Bianco or a Soave Classico . For appetizers with a good presence of ricotta it is good to focus on whites that are also soft and fragrant such as Arneis or Chardonnay . If the artichoke is predominant, it is always necessary to prefer a white wine but of greater structure and body that can handle the challenge, a Vermentino di Gallura Superiore for example, or alternatively a South Tyrolean Gewürztraminer .

Soave DOC Colli Scaligeri 2021 Sandro De Bruno

Liguria di Levante IGT Vermentino Monte dei Frati 2024 La Felce

Südtirol - Alto Adige DOC Riesling Fallwind 2024 St. Michael Eppan

Trentino DOC Riesling 2023 Cembra Cantina di Montagna

Alsace AOC Riesling Réserve 2024 Hunawihr

Nahe QbA Riesling 2022 Dönnhoff

Soave Classico DOC La Froscà 2021 Gini

Terre Siciliane IGT Contrasto del Bianco 2017 Augustali

Mosel QbA Scharzhof Riesling 2022 Egon Müller

Lugana Riserva DOC Molceo 2021 Ottella

Vermentino di Gallura DOCG Spèra 2023 Siddùra

Rheingau QbA Riesling Trocken 2022 Künstler

Toscana IGT Vermentino L'Airone 2023 Podere Guado al Melo

Mosel QbA Prädikatswein Ürziger Würzgarten Riesling Auslese 2014 Dr. Loosen

Vermentino di Sardegna DOC Giunco 2025 Mesa

Südtirol - Alto Adige Val Venosta DOC Riesling 2024 Falkenstein

Isola dei Nuraghi IGT Vermentino Stellato 2024 Pala

Soave DOC Broia 2023 Roccolo Grassi

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