appetizers

The traditional Easter menu, declined with specialties that vary from region to region, cannot ignore appetizers made with boiled eggs and seasonal vegetables, sometimes with additions of cheeses. The egg has always been a symbol of life and fertility, of rebirth; it finds its place in classics such as cavagnetti and pasqualina cake , evident only when cut. Among the vegetables that fill the greedy rustic and Easter puff pastries we find asparagus , chard, aromatic herbs, artichokes, which mark the beginning of spring. With appetizers of this type, the most suitable wines are generally bubbles and fresh and light whites. Among the recommended wines we find Bolgheri Vermentino , Etna Bianco or a Soave Classico . For appetizers with a good presence of ricotta it is good to focus on whites that are also soft and fragrant such as Arneis or Chardonnay . If the artichoke is predominant, it is always necessary to prefer a white wine but of greater structure and body that can handle the challenge, a Vermentino di Gallura Superiore for example, or alternatively a South Tyrolean Gewürztraminer .

Lugana DOC 2024 Domini Veneti

Toscana IGT Vermentino L'Airone 2023 Podere Guado al Melo

Verona IGT Garganega Duchessa Allegra 2024 Massimago

Soave DOC Lepiga 2023 Tenuta Santa Maria

Salento IGP Vermentino TiAmo 2025 San Marzano

Mosel QbA Scharzhof Riesling 2022 Egon Müller

Alsace AOC Riesling 2022 Trimbach

Alsace AOC Grand Cru Furstentum Riesling 2022 Albert Mann

Alsace AOC Grand Cru Wineck-Schlossberg Riesling 2022 Albert Mann

Mosel QbA Riesling Trocken Blauschiefer 2024 Dr. Loosen

Alsace AOC Riesling 2023 Dopff au Moulin

Südtirol - Alto Adige Valle Isarco DOC Riesling 2022 Villscheider

Südtirol - Alto Adige DOC 1840 Riesling 2024 H. Lun

Veneto IGT Capitel Foscarino 2024 Anselmi

Soave Classico DOC Contrada Salvarenza Vecchie Vigne 2021 Gini

Isola dei Nuraghi IGT Vermentino Stellato 2024 Pala

Maremma Toscana DOC Vermentino 2024 Tenuta Aquilaia

Soave DOC Monte Ceriani 2020 Tenuta Sant'Antonio