appetizers

The traditional Easter menu, declined with specialties that vary from region to region, cannot ignore appetizers made with boiled eggs and seasonal vegetables, sometimes with additions of cheeses. The egg has always been a symbol of life and fertility, of rebirth; it finds its place in classics such as cavagnetti and pasqualina cake , evident only when cut. Among the vegetables that fill the greedy rustic and Easter puff pastries we find asparagus , chard, aromatic herbs, artichokes, which mark the beginning of spring. With appetizers of this type, the most suitable wines are generally bubbles and fresh and light whites. Among the recommended wines we find Bolgheri Vermentino , Etna Bianco or a Soave Classico . For appetizers with a good presence of ricotta it is good to focus on whites that are also soft and fragrant such as Arneis or Chardonnay . If the artichoke is predominant, it is always necessary to prefer a white wine but of greater structure and body that can handle the challenge, a Vermentino di Gallura Superiore for example, or alternatively a South Tyrolean Gewürztraminer .

Soave Classico DOC Vin Soave 2024 Inama

Lazio Vermentino IGT Le Coste 2024 Federici

Vermentino di Sardegna DOC Giunco 2024 Mesa

Lugana DOC Prestige 2024 Cà Maiol

Toscana IGT Prestige Vermentino 2024 Uggiano

Puglia IGT Vermentino Uno di Uno 2024 Lupo Meraviglia

Liguria di Levante IGT Labianca 2024 Lunae

Salento IGP Vermentino 2024 Masseria Borgo dei Trulli

Salento IGP Vermentino Timo 2024 San Marzano

Vermentino di Sardegna DOC Cala Silente 2024 Cantina di Santadi

Puglia IGT Vermentino 2024 Velarino

Lugana DOC Riserva del Lupo 2021 Ca' Lojera

Vermentino di Sardegna DOC Telavè 2024 Jerzu

Soave Classico DOC 2024 Pieropan

Vermentino di Gallura DOCG Vigna'ngena 2024 Capichera

Vermentino di Gallura DOCG Petrizza 2024 Masone Mannu

Lugana DOC 2024 Ottella

Lugana DOC Le Fornaci 2024 Tommasi