Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Bolgheri Vermentino DOC Botro dei Fichi 2024 Tenuta Meraviglia

Greco di Tufo DOCG Nova Serra 2024 Mastroberardino

Catalunya DO Chardonnay Selection Sangre de Toro 2023 Torres

Vin de France Chardonnay 2024 Pierre Ponnelle

Toscana IGT Viognier Fontarca 2019 Tenimenti d’Alessandro

Pouilly-Fuissé AOC 2023 Louis Jadot

Pouilly-Vinzelles AOC 2021 Joseph Drouhin

Petit Chablis AOC Fortis 2023 Patrick Piuze

Chablis AOC 2023 Domaine de Chaude Écuelle

Saint-Romain AOC 2022 Olivier Leflaive

Bourgogne Côtes d'Auxerre AOC 2023 Patrick Piuze

Verdicchio dei Castelli di Jesi Riserva DOCG Breccione 2021 Tenuta Mattei

Venezia Giulia IGT Chardonnay Planta 2022 Tercic

Pays d'Oc IGP Chardonnay Grande Réserve Boise 2025 Rêveur

Greco di Tufo DOCG Loggia della Serra 2024 Terredora

Toscana IGT Prestige Vermentino 2025 Uggiano

Saint-Romain AOC La Combe Bazin 2022 Domaine Rougeot

Bourgogne AOC Cuvée des Forgets 2022 Patrick Javillier