Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Santenay AOC 2019 Olivier Leflaive

Monthélie AOP Blanc 2022 Parent

Bourgogne AOC Blanc Les Belles Côtes 2021 Domaine Pierre Boisson

Fiano di Avellino DOP Riserva 2018 Rocca del Principe

Rully AOC 2020 Jaffelin

Yarra Valley GI Chardonnay Sexton Vineyard 2020 Giant Steps

Auxey-Duresses AOC 2022 Olivier Leflaive

Pouilly-Vinzelles AOC 2021 Joseph Drouhin

Chassagne-Montrachet AOC 1er Cru Clos du Monopole 2022 Château de la Maltroye

Bourgogne Hautes-Côtes de Nuits AOC 2022 La Maison Romane

Bourgogne AOC Montagny Blanc 2021 Marthe Henry

Saint-Romain AOC Perrière 2021 Marthe Henry

Meursault AOC Sous la Velle 2021 Marthe Henry

Condrieu AOC 2022 Victor Berard

Colline Pescaresi Pecorino IGT 2024 Tiberio

Russian River Valley AVA Chardonnay One-Sixteen 2021 Kosta Browne

Meursault AOC 2023 Jaffelin

Meursault AOC 2022 Reine Pédauque

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