Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Auxey-Duresses AOC 2022 Olivier Leflaive

Chassagne-Montrachet AOC 1er Cru Clos du Monopole 2022 Château de la Maltroye

Chablis AOC 2023 Domaine de Chaude Écuelle

Bourgogne Hautes-Côtes de Nuits AOC 2022 La Maison Romane

Bourgogne AOC Chardonnay Les Verchères 2022 Domaine Cottenceau

Chablis Premier Cru AOC Mont de Milieu 2021 Simonnet-Febvre

Bourgogne AOC Montagny Blanc 2021 Marthe Henry

Rully AOC Les Maizières 2021 Marthe Henry

Saint-Romain AOC Perrière 2021 Marthe Henry

Meursault AOC Sous la Velle 2021 Marthe Henry

Condrieu AOC 2022 Victor Berard

Piemonte DOC Chardonnay 2024 Duchessa Lia

Petit Chablis AOC 2023 Simonnet-Febvre

Venezia Chardonnay DOC Bricola 2024 Bosco del Merlo

Chablis AOC Le Beaunois 2024 Labouré-Roi

Petit Chablis AOC 2024 Labouré-Roi

Rully AOC Chardonnay 2023 Domaine Roland Sounit

Vermentino di Sardegna DOC Olieddu 2022 Mario Bagella

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