Barbaresco

Produced exclusively in the municipalities of Barbaresco, Neive, Treiso and part of the municipality of Alba, in Piedmont, Barbaresco is one of the first and most noble Italian denominations. The entire production area has been delimited in further areas, "Cru", to support the importance of the diversity of terroirs generated by the different pedo-climatic conditions, including: Kindergartens, Ca 'Grossa, Gallina, Ovello, Rabajà, Ronchi. It is produced by small winemakers, by prestigious cooperatives but also by names of world excellence, such as Gaja.

Barbaresco is made entirely from Nebbiolo grapes, such as Barolo, but the different production interpretations generate two clearly distinct wines, also by virtue of the aging which for Barbaresco has a much shorter duration, but which must still be at least 26 months, of which at least 5 months in wood. The soils of these areas have a slightly different composition than the Barolo production area. The soils are mainly made up of the famous gray-blue Marne di Sant'Agata, which contain a higher percentage of sand and sandstone layers. This small difference in land creates a wine that is often called "female Barolo".

Barbaresco DOCG Gallina 2021 Castello di Neive

Barbaresco DOCG Riserva Pajé 2020 Produttori del Barbaresco

Barbaresco DOCG La Casa in Collina 2021 Vite Colte

Barbaresco DOCG Gallina 2020 Ceretto

Barbaresco DOCG Asili 2020 Ceretto

Barbaresco DOCG 2021 Gaja

Barbaresco DOCG Coste Rubin 2019 Fontanafredda

Barbaresco DOCG Pajorè 2020 Bel Colle

Barbaresco DOCG Vanotu 2020 Pelissero

Barbaresco DOCG Valeirano 2021 La Spinetta

Barbaresco DOCG Gallina 2022 Oddero Poderi e Cantine

Barbaresco DOCG 2021 Beni di Batasiolo

Barbaresco DOCG Bernardot 2020 Ceretto

Barbaresco Serraboella DOCG 2021 Paitin

Barbaresco DOCG Tulin 2020 Pelissero

Barbaresco DOCG 2022 Gemma

Barbaresco DOCG Matthias 2022 Ca' Viola

Barbaresco DOCG 2021 Ceretto