Monsanto Castle

When the Bianchi family arrived for the first time in Monsanto, it was immediately enraptured by the beauty of the panoramas that can be enjoyed from the top of the Poggio, where from its 310 meters of galestro, you can appreciate a view that sweeps from the towers of San Gimignano on the slopes of the Chianti Fiorentino, from Monte Amiata to the peaks of the Apuan Alps.

The awareness of walking on a treasure has accompanied Fabrizio Bianchi since the beginning of his adventure, while his Piedmontese culture and passion for Burgundy provided him with the tools to understand the potential of that vineyard to produce a wine of great longevity, rich in vibrant tannins and precious minerals. Thus was born for the first time the idea of making a Cru in the Chianti Classico . It was 1962.

This year, with the release of the Chianti Classico Riserva il Poggio 2012, 50 years of this extraordinary label are celebrated , which has made the history of the denomination.

Toscana IGT Chardonnay Fabrizio Bianchi 2024 Castello Monsanto

0,75 ℓ

Toscana Chardonnay Fabrizio Bianchi by Castello Monsanto is born in vineyards located in the municipality of Barberino Val d'Elsa, in the province of Florence. This label represents the successful bet of the oenologist Fabrizio Bianchi to create a white with great character.

It is produced exclusively with Chardonnay grapes, carefully picked and selected by hand. Fermentation takes place for two thirds in steel vats at a controlled temperature, the remaining third in French oak tonneaux where it ...

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Type of wine

White

Ageing in barrel

Medium

Body

Medium

Aroma

Floral

Origin

Italy, Tuscany

Ideal with

Fish, Fresh cheeses, First courses

24.90 €

per bottle (0,75 ℓ) 33.20 €/ℓ

incl. VAT and taxes

Chianti Classico DOCG 2022 Castello Monsanto

0,75 ℓ

The Chianti Classico of Castello Monsanto is born in vineyards located in the municipality of Barberino Val d'Elsa, in the province of Florence.

It is mainly produced with Sangiovese grapes and with Colorino and Canaiolo grapes, harvested and selected entirely by hand. Fermentation takes place in truncated-conical steel vats at a controlled temperature for about 18-20 days, with delestage and pumping over. Subsequently the wine is aged in Slavonian oak barrels (38 hl).

This Chianti Classico has an...

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Type of wine

Red

Ageing in barrel

Medium

Body

Robust

Aroma

Fruity

Origin

Italy, Tuscany