Bantu is a Cannonau of Sardinia produced from the selection of the best grapes of the municipal and neighboring territory of Jerzu, from vineyards of about 20 years planted on soils of a calcareous-schistose nature with south-west exposure, located at an altitude of about 400 meters above sea level.

The grape harvest is scheduled for mid-September, when the optimal balance between acids and sugars is reached. Following the crushing and destemming, the must macerates for 8 days in steel. After fer...

Telavé is the Vermentino di Sardegna DOC from the Antichi Poderi di Jerzu winery. It is produced starting only from Vermentino grapes from the Ogliastra area, grown in the hilly area that goes as far as the eastern coast of the region. The granitic soil gives minerality and freshness to the grapes while the marine climate gives, also thanks to the action of the winds, sapidity to the final wine.

The grapes harvested with early harvest are fermented in white, after which they are sent to the refin...