La Guardiense

Founded in 1960 in the municipality of Guardia Sanframondi, in the province of Benevento, under the pressure of 33 forward-looking and courageous winemakers, La Guardiense is one of the largest wine cooperatives in Italy , which today has over 1000 members who cultivate more than 1500 hectares of vineyards located on the Sannio hills, between the Matese mountains and the Taburno. Since 2007 the cooperative has benefited from the advice of Riccardo Cotarella, an internationally renowned winemaker , who has always linked his professional commitment to the great ability to interpret and enhance the territories, recovering the ancient vines and obtaining wines of great value and elegance . The "Janare" line was born in this area, aimed at enhancing the autochthonous varieties of Campania , including Aglianico and Falanghina, the main grape of Sannio .

Vino Spumante di Qualità Rosé Brut QVID La Guardiense

0,75 ℓ

The Quid rosato is a sparkling wine produced by the La Guardiense company based on Aglianico and Sangiovese grapes.

The grapes are harvested in the second half of September in the Sannio Beneventano area. The clusters are softly pressed, then we proceed with a vinification with selected yeasts in steel (14-16 °C) which lasts approx. 15 days, without further malolactic fermentation. The wine is made sparkling in a pressurized tank at a temperature of 16-18 °C for 20 days, where it remains on the l...

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Type of wine

Sparkling

Ageing in barrel

None

Body

Light

Aroma

Fruity

Origin

Italy, Campania

Ideal with

Aperitifs, Starters, Pizza

Quantity discount 5%

10.60 €

per bottle (0,75 ℓ) 14.13 €/ℓ

for at least 6 bottles

incl. VAT and taxes

Regular price: 11.10 €

Sannio DOC Fiano Janare 2024 La Guardiense

0,75 ℓ

The Fiano of the La Guardiense winery was born among the Sannio Beneventano vineyards, owned by different wine producers in this area of Campania.

The grapes of Fiano variety come from vines with an average age of 10 years, planted on clay and limestone soil located at 300-400 meters above sea level. Once harvested and transported to the cellar, the grapes are subjected to cryomaceration and, after a soft pressing, they were sent for alcoholic fermentation in steel tanks. Refine in bottle until M...

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