Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Lugana DOC Prestige 2024 Cà Maiol

Marlborough GI Sauvignon Blanc 2024 Cloudy Bay

Isola dei Nuraghi Bianco IGT Karmis 2024 Contini

Alsace AOP Riesling 2024 Domaine de la Ville de Colmar

Chablis AOC La Chanfleure 2024 Louis Latour

Chablis Premier Cru Montée de Tonnerre AOC 2023 Domaine de Vauroux

Terre Siciliane IGP Zibibbo Taif 2024 Cantine Fina

Falanghina del Sannio DOC Serrocielo 2024 Feudi di San Gregorio

Collio DOC Sauvignon 2023 Schiopetto

Isola dei Nuraghi IGT Vermentino 2023 Capichera

Bolgheri DOC Vermentino 2023 Grattamacco

Vermentino di Sardegna DOC Giunco 2024 Mesa

Toscana IGT Prestige Vermentino 2024 Uggiano

Contessa Entellina DOC Chardonnay La Fuga 2024 Donnafugata

Fiano di Avellino DOCG Riserva Pietracalda 2023 Feudi di San Gregorio

Lugana DOC Riserva del Lupo 2021 Ca' Lojera

Friuli Isonzo DOC Sauvignon Blanc Rive Alte Piere 2023 Vie di Romans

Verdicchio dei Castelli di Jesi Classico Riserva DOC 2021 Villa Bucci