Toscana IGT Crognolo 2022 Tenuta Sette Ponti
Brunello di Montalcino DOCG Riserva Gualto 2018 Camigliano
Barolo DOCG 2021 Pio Cesare
Barolo DOCG Caviot 2021 Ca' Viola
Brunello di Montalcino DOCG 2020 Talenti
Barolo DOCG Ginestra Riserva 2018 Cascina Chicco
What wines go well with mushroom dishes?
Mushroom dishes, with their depth of flavor and meaty texture, pair well with soft, velvety tannin red wines. A Chianti Classico or Merlot enhances the mushrooms’ umami richness without overpowering them, while a Barbera with its freshness and lively acidity perfectly balances richer dishes like mushroom risotto.
Finally, for dishes that combine truffles and mushrooms, a wine with a balanced body and structure is ideal. A wine like Amarone della Valpolicella or a Brunello di Montalcino offers the right intensity, soft tannins and spicy aromas that enhance both the truffles and mushrooms, creating a complex and sophisticated harmony on the palate.