100 wines for mushrooms and truffles - Many labels on offer to match your autumn dishes

Truffles, with their intense and earthy flavor, pair perfectly with elegant and structured wines. A Barolo or Barbaresco , made with Nebbiolo, enhance the aromatic notes of the white truffle thanks to their complexity and refined tannins. A Pinot Noir from Burgundy , with its balance of acidity and red fruit, is also an excellent match for truffle dishes.

Barolo Rocche dell'Annunziata DOCG 2021 Renato Ratti

0,75 ℓ

Discount 5%

89 €

per bottle (0,75 ℓ) 118.67 €/ℓ

incl. VAT and taxes

Lowest price: 94 €

Rosso di Montalcino DOC Vigna Palazzetto 2020 Mastrojanni

Magnum 1,5 ℓ, Gift box

Discount 33%

39.90 €

per bottle (1,5 ℓ) 26.60 €/ℓ

incl. VAT and taxes

Lowest price: 59.90 €

Terre Siciliane IGT Merlot 2023 Cantine Fina

0,75 ℓ

Discount 15%

11.30 €

per bottle (0,75 ℓ) 15.07 €/ℓ

incl. VAT and taxes

Lowest price: 13.30 €

Barolo DOCG Ravera 2020 Vietti

0,75 ℓ

Discount 5%

197 €

per bottle (0,75 ℓ) 262.67 €/ℓ

incl. VAT and taxes

Lowest price: 208 €

Chianti Classico DOCG Riserva Villa Antinori 2022 Marchesi Antinori

Magnum 1,5 ℓ, Wooden box

Discount 5%

46.20 €

per bottle (1,5 ℓ) 30.80 €/ℓ

incl. VAT and taxes

Lowest price: 48.70 €

Morellino di Scansano DOCG 2022 Viticcio

0,75 ℓ

Discount 35%

9.90 €

per bottle (0,75 ℓ) 13.20 €/ℓ

incl. VAT and taxes

Lowest price: 15.40 €

What wines go well with mushroom dishes?

Mushroom dishes, with their depth of flavor and meaty texture, pair well with soft, velvety tannin red wines. A Chianti Classico or Merlot enhances the mushrooms’ umami richness without overpowering them, while a Barbera with its freshness and lively acidity perfectly balances richer dishes like mushroom risotto.

Finally, for dishes that combine truffles and mushrooms, a wine with a balanced body and structure is ideal. A wine like Amarone della Valpolicella or a Brunello di Montalcino offers the right intensity, soft tannins and spicy aromas that enhance both the truffles and mushrooms, creating a complex and sophisticated harmony on the palate.