Barolo Rocche dell'Annunziata DOCG 2021 Renato Ratti
Rosso di Montalcino DOC Vigna Palazzetto 2020 Mastrojanni
Terre Siciliane IGT Merlot 2023 Cantine Fina
Barolo DOCG Ravera 2020 Vietti
Chianti Classico DOCG Riserva Villa Antinori 2022 Marchesi Antinori
Morellino di Scansano DOCG 2022 Viticcio
What wines go well with mushroom dishes?
Mushroom dishes, with their depth of flavor and meaty texture, pair well with soft, velvety tannin red wines. A Chianti Classico or Merlot enhances the mushrooms’ umami richness without overpowering them, while a Barbera with its freshness and lively acidity perfectly balances richer dishes like mushroom risotto.
Finally, for dishes that combine truffles and mushrooms, a wine with a balanced body and structure is ideal. A wine like Amarone della Valpolicella or a Brunello di Montalcino offers the right intensity, soft tannins and spicy aromas that enhance both the truffles and mushrooms, creating a complex and sophisticated harmony on the palate.