Barbaresco DOCG San Giuliano 2021 Guasti Clemente
Toscana IGT Pinot Nero Fortuni 2018 Tenuta Cafaggiolo
Bourgogne AOP Pinot Noir Cuvée Signature 2022 Maison Moillard
Bourgogne Côte d'Or AOP Pinot Nero 2022 Parent
Collio DOC Pinot Nero 2023 Villa Russiz
Volnay AOC 2020 Reine Pédauque
What wines go well with mushroom dishes?
Mushroom dishes, with their depth of flavor and meaty texture, pair well with soft, velvety tannin red wines. A Chianti Classico or Merlot enhances the mushrooms’ umami richness without overpowering them, while a Barbera with its freshness and lively acidity perfectly balances richer dishes like mushroom risotto.
Finally, for dishes that combine truffles and mushrooms, a wine with a balanced body and structure is ideal. A wine like Amarone della Valpolicella or a Brunello di Montalcino offers the right intensity, soft tannins and spicy aromas that enhance both the truffles and mushrooms, creating a complex and sophisticated harmony on the palate.