100 wines for mushrooms and truffles - Many labels on offer to match your autumn dishes

Truffles, with their intense and earthy flavor, pair perfectly with elegant and structured wines. A Barolo or Barbaresco , made with Nebbiolo, enhance the aromatic notes of the white truffle thanks to their complexity and refined tannins. A Pinot Noir from Burgundy , with its balance of acidity and red fruit, is also an excellent match for truffle dishes.

Brunello di Montalcino DOCG 2020 Mastrojanni

Magnum 1,5 ℓ, Wooden box

Discount 29%

105 €

per bottle (1,5 ℓ) 70 €/ℓ

incl. VAT and taxes

Lowest price: 149.90 €

Langhe DOC Nebbiolo Ruj 2021 San Silvestro

Jeroboam 3 ℓ, Wooden box

Discount 30%

55.90 €

per bottle (3 ℓ) 18.63 €/ℓ

incl. VAT and taxes

Lowest price: 79.90 €

Chianti Classico Riserva DOCG Il Grigio 2022 San Felice

0,75 ℓ

Discount 25%

14.90 €

per bottle (0,75 ℓ) 19.87 €/ℓ

incl. VAT and taxes

Lowest price: 19.90 €

Brunello di Montalcino DOCG 2020 Fattoria dei Barbi

Jeroboam 3 ℓ, Wooden box

Discount 15%

169.90 €

per bottle (3 ℓ) 56.63 €/ℓ

incl. VAT and taxes

Lowest price: 199.90 €

Barolo DOCG Simposio 2021 Bel Colle

0,75 ℓ

Discount 18%

18 €

per bottle (0,75 ℓ) 24 €/ℓ

incl. VAT and taxes

Lowest price: 22.10 €

Brunello di Montalcino DOCG Collezione del Conte 2019 Villa da Filicaja

0,75 ℓ

Discount 30%

24.80 €

per bottle (0,75 ℓ) 33.07 €/ℓ

incl. VAT and taxes

Lowest price: 35.50 €

What wines go well with mushroom dishes?

Mushroom dishes, with their depth of flavor and meaty texture, pair well with soft, velvety tannin red wines. A Chianti Classico or Merlot enhances the mushrooms’ umami richness without overpowering them, while a Barbera with its freshness and lively acidity perfectly balances richer dishes like mushroom risotto.

Finally, for dishes that combine truffles and mushrooms, a wine with a balanced body and structure is ideal. A wine like Amarone della Valpolicella or a Brunello di Montalcino offers the right intensity, soft tannins and spicy aromas that enhance both the truffles and mushrooms, creating a complex and sophisticated harmony on the palate.