The right wine for carbonara

Carbonara is one of the most iconic dishes of the rich culinary tradition of Lazio and especially Roman cuisine. It is a tasty and flavourful first course, which, like all the rustic dishes of our cuisine, is based on few and simple ingredients: spaghetti, eggs, pork guanciale, Pecorino Romano cheese, and pepper. When choosing a wine to pair with carbonara, we must first consider the fundamental characteristics of the ingredients.

The pasta has a slightly sweet tendency, the egg expresses a certain creamy richness, the guanciale is very savoury and fatty, the Pecorino Romano has a strong and salty flavour, and the pepper adds a spicy kick. The combination of these characteristics suggests pairing with a white wine of balanced freshness, that is quite aromatic and intense, with a harmonious mid-palate and a good, persistent finish.

Now, having outlined the general profile, let’s try to identify the most suitable wines to serve with carbonara. The easiest and most obvious choice is a local one, with Frascati Superiore, which, thanks to the classic blend of Trebbiano and Malvasia, perfectly expresses the qualities needed. A valid alternative to Frascati can be found in a great Central Italian wine that offers a good pairing with a flavoursome dish like carbonara: Orvieto Classico, one of the oldest and most historically rich white wines of our peninsula. Another white that meets all the requirements to pair perfectly with carbonara pasta is Soave Classico, made with the native Garganega grape, balanced, rich, and savoury. Not far from Verona, we find another wine which, thanks to its harmony and good complexity, can accompany a good carbonara: Custoza Bianco, a blend of Garganega, Bianca Fernanda (Cortese), and Trebbianello (Friulano).

With carbonara, we do not recommend full-bodied red wines, which would be too powerful, persistent, and tannic for a dish with these features. However, if you are looking for an alternative to a still white wine, you might opt for a Classic Method Brut sparkling wine, fresh, savoury, and with harmonious fruit, whose effervescence will perfectly cleanse the palate. A Franciacorta would be perfect. If you love rosé wines, we recommend you try a Chiaretto from Valtènesi, which, with its floral notes, delicate fruit, and fresh, savoury finish, will pair nicely with the dish.

Fiano di Avellino DOCG Montelapio 2024 Villa Matilde

Vermentino di Sardegna DOC Unda 2023 Bentu Luna

Soave Classico DOC Fittà Peaks & Valley 2024 Villa Della Torre

Soave DOC 2024 Ilatium Morini

Soave DOC Broia 2023 Roccolo Grassi

Chablis AOC Grand Cru Vaudésir 2020 Louis Moreau

Franciacorta DOCG Rosé Brut Alla Moda Monzio Compagnoni

Wooden box "Sfumature" Alta Langa Fontanafredda, 3 x 0,75 ℓ bottles, Wooden box

Franciacorta DOCG Pas Dosé Marchese di Lamosa

Trento DOC Brut Perlé in Vintage Tin, 0,75 ℓ, Gift set with flutes

Greco di Tufo DOCG Alèxandros 2023 Colli di Lapio

Alta Langa DOCG Riserva Extra Brut 2021 Giribaldi

Franciacorta DOCG Extra Brut Rosé Annalisa Faifer 2019 Clarabella

Fiano di Avellino DOCG Riserva Tognano 2022 Rocca del Principe

Chablis AOC 1er Cru Fourchaume 2022 Louis Jadot

Alta Langa DOCG Brut Riserva Cuvée 60 Mesi 2013 Gancia

Fiano di Avellino DOCG Béchar 2024 Caggiano

Greco di Tufo DOCG Devon 2024 Caggiano