Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Rubicone IGP Chardonnay Mada 2024 Enio Ottaviani

Marche IGT Bianco Guerriero Bianco 2023 Guerrieri

Sannio Fiano DOC 2024 Il Poggio

Soave Classico DOC Levarie 2024 Masi

Vigneti delle Dolomiti IGT Sauvignon 2024 Hofstätter

Bolgheri Vermentino DOC Botro dei Fichi 2024 Tenuta Meraviglia

Terre Siciliane IGT Catarratto Chardonnay Canti

Sicilia DOC Grillo 2024 Doppio Passo

Toscana IGT Bianco Gigino Ottantesimo Anniversario 2024 Barbanera

Südtirol - Alto Adige DOC Pinot Bianco 2024 Kettmeir

Moscato d'Asti DOCG 2025 Prunotto

Costa Toscana IGT Vermentino 2024 Tenuta Le Colonne

Terre Siciliane IGP Zibibbo Quojane 2024 Barone di Serramarrocco

Castilla y León IGP Quintaluna 2022 Ossian

Terre Siciliane IGT Tareni Inzolia 2024 Pellegrino

Abruzzo Pecorino DOC Il Tralcetto 2024 Zaccagnini

Rioja DOCa Blanco Monopole 2024 CVNE

Montefalco DOC Grechetto 2024 Adanti