Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Südtirol - Alto Adige DOC Pinot Bianco Platt&Riegl 2024 Girlan

Leyda DO Sauvignon Blanc Reserva 2023 Casa la Tenca

Penedès DO Blanco Viña Esmeralda 2024 Torres

Stellenbosch IG Chenin Blanc 2024 Villiera Wines

Garnacha Blanca 2024 Viña Zorzal

Südtirol - Alto Adige DOC Pinot Bianco Sanct Valentin 2023 St. Michael Eppan

Toscana IGT Arioso 2024 Campo alla Sughera

Friuli DOC Grave Pinot Grigio 2023 La di Motte

Rueda DO Verdejo Faustino V Vendimia Nocturna 2024 Bodegas Faustino

Fiano di Avellino DOCG 2024 Fonzone

Alto Adige DOC Sauvignon Blanc Floreado 2025 Cantina Andriano

Bourgogne AOC Chardonnay Vieilles Vignes 2023 Labouré-Roi

Alsace AOC Gewürztraminer Grand Cru Schonenbourg 2020 Hunawihr

Fiano di Avellino DOCG 2024 Terredora

Roero Arneis DOCG 2025 Palladino

Veneto IGT Bianco Gran Passione 2024 Botter

Côteaux du Giennois AOP 2023 Château de La Chaise

Pays d'Oc IGP Marsanne Roussanne Esprit de Crès Ricards 2021 Crès-Ricards

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