Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Südtirol - Alto Adige DOC Gewürztraminer 2023 Erste Neue

Südtirol - Alto Adige DOC Chardonnay 2024 Cantina Caldaro

Umbria IGT Chardonnay Bramìto della Sala 2024 Marchesi Antinori

Toscana IGT Vermentino La Pettegola 2024 Banfi

Collio DOC Friulano 2024 Cormòns

Terre Siciliane IGT Zibibbo Secco Gibelè 2024 Pellegrino

Marche IGT Passerina Jajà 2024 Fontezoppa

Vino Bianco Guerriero del Mare 2023 Guerrieri

Moscato d'Asti DOCG Bosc D'la Rei 2024 Beni di Batasiolo

Salina IGT Malvasia Secca del Capo 2024 Colosi

Terre d'Abruzzo IGP Passerina 2024 Tenuta Ulisse

Roccamonfina Falanghina IGT Sinuessa 2024 Villa Matilde

Vigneti delle Dolomiti IGT Goldmuskateller 2024 Ritterhof

Vernaccia di San Gimignano DOCG 2024 Fattoria La Torre

Südtirol - Alto Adige Sauvignon DOC 2024 Cantina Caldaro

Salina Bianco IGP 2024 Colosi

Vin de France Sauvignon Blanc 2024 La Sablette

Verdicchio dei Castelli di Jesi Classico Riserva DOCG Salmariano 2021 Marotti Campi