Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Sicilia DOC Grillo 2024 Doppio Passo

Verdicchio dei Castelli di Jesi Classico Superiore DOC San Paterniano 2022 Tenuta Mattei

Vermentino di Gallura Superiore DOCG Monteoro 2025 Sella & Mosca

Salento Fiano IGT 2025 Notte Rossa

Südtirol - Alto Adige Valle Isarco DOC Riesling Praepositus 2022 Abbazia di Novacella

Friuli DOC Sauvignon Blanc Turranio 2025 Bosco del Merlo

Südtirol - Alto Adige Valle Isarco DOC Riesling 2025 Abbazia di Novacella

Salento IGP Vermentino 2024 Masseria Borgo dei Trulli

Campania Bianco IGT Suadens 2025 Nativ

Salina IGT Malvasia Secca del Capo 2025 Colosi

Etna Bianco DOC Le Sabbie dell'Etna 2024 Firriato

Südtirol - Alto Adige Valle Isarco DOC Gewürztraminer 2025 Abbazia di Novacella

Rías Baixas DO Albariño 2024 Martín Códax

Lugana DOC Riserva del Lupo 2021 Ca' Lojera

Alghero Torbato DOC Terre Bianche Cuvée 161 2025 Sella & Mosca

Derthona 2024 Vigneti Massa

Alsace AOP Riesling Vieilles Vignes 2024 Arthur Metz

Falanghina del Sannio DOC 2025 Feudi di San Gregorio

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