Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Alsace Réserve AOC Gewürztraminer 2023 Willm

Salento Chardonnay IGT Teresa Manara 2024 Cantele

Lazio Bianco IGT Donnaluce 2025 Poggio Le Volpi

Romagna DOC Trebbiano Radici d'Italia 2024 Terre Forti

Derthona 2024 Vigneti Massa

Côtes du Rhône AOC Blanc Réserve de 2025 Bonpas

Trevenezie IGT Sharis 2025 Livio Felluga

Lugana DOC San Benedetto 2025 Zenato

Lugana DOC Brolettino 2024 Ca' dei Frati

Moscato d'Asti DOCG 2025 I Vignaioli di Santo Stefano

Sicilia DOC Zibibbo Lighea 2025 Donnafugata

Lugana DOC Centofilari 2025 Gerardo Cesari

Touraine AOC Sauvignon 2024 Trésors de Loire

Puglia IGT Vermentino Uno di Uno 2025 Lupo Meraviglia

Toscana IGT Bianco SìLei 2025 Terrescure

Scaia Dea 6° Bianco Tenuta Sant'Antonio

Trentino DOC Bottega Vinai Müller Thurgau 2025 Cavit

Venezia Giulia IGP Ribolla Gialla 2025 Puiatti

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