Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Friuli Sauvignon Blanc DOC 2024 Cormòns

Falanghina del Sannio DOC Janare 2024 La Guardiense

Salento Fiano IGT 2024 Notte Rossa

Südtirol - Alto Adige Valle Isarco DOC Gewürztraminer 2024 Abbazia di Novacella

Coastal Region Chenin Blanc WO Slow 2024 False Bay

Bianco Alternativa Senza Alcol Doppio Passo

Sicilia DOC Grillo SurSur 2024 Donnafugata

Terre d'Abruzzo IGP Pecorino Biologico 2024 Cantina Tollo

Vigneti delle Dolomiti IGT Pietragrande 2023 Tenute Lunelli

Montefalco DOC Grechetto 2024 Antonelli

Sicilia DOC Grillo Il Salinaro 2024 Pellegrino

Friuli Chardonnay DOC 2024 Cormòns

Terre Siciliane IGT Catarratto Kelbi 2024 Pellegrino

Alto Adige DOC Selezione Chardonnay 2024 Elena Walch

Vermentino di Gallura Superiore DOCG Bèru Limited Edition 2023 Siddùra

Sancerre AOC Les Lorys 2024 Marquis de Goulaine

Terre di Chieti IGT Cococciola 2025 Tenuta Ulisse

Soave Classico DOC 2024 Pieropan