Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Chablis AOC La Chanfleure 2024 Louis Latour

Rioja DOCa Tempranillo Blanco Nube 2024 Leza García

Vin de France Colombard Sauvignon J.P. Chenet

Terre Siciliane IGT Grecanico Pinot Grigio Radici d'Italia Terre Forti

Südtirol - Alto Adige DOC Sauvignon Fallwind 2024 St. Michael Eppan

Rías Baixas DO Albariño 2024 Martín Códax

Toscana IGT Sangiovese InBianco 2024 Barbanera

Salento IGP Vermentino Timo 2024 San Marzano

Chablis AOP 2024 Reine Pédauque

Lacryma Christi del Vesuvio DOC Bianco 2024 Feudi di San Gregorio

Delle Venezie DOC Pinot Grigio 2024 Ca' di Rajo

Trentino DOC Bottega Vinai Gewürztraminer 2024 Cavit

Südtirol - Alto Adige DOC Chardonnay 2024 Hofstätter

Douro DOC Branco Cancellus Premium 2024 Adega Vila Real

Rheingau QbA Riesling Trocken Steinberger VDP Ortswein 2023 Kloster Eberbach

Stellenbosch IG Chenin Blanc 2024 Villiera Wines

Südtirol - Alto Adige DOC Müller Thurgau 2024 St. Michael Eppan

Sicilia DOC Zibibbo Lighea 2024 Donnafugata