Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Marlborough Sauvignon Blanc 2025 Kim Crawford Wines

Bordeaux AOP Sauvignon 2024 Château Mezain

Lugana DOC Il Gruccione 2025 Nunzio Ghiraldi

Roero Arneis DOCG 2025 Giovanni Rosso

Colli di Luni Albarola DOC 2025 Lunae

Maremma Toscana DOC Vermentino 2025 Rocca di Frassinello

Vin de France Colombard Chardonnay J.P. Chenet

Castel del Monte DOC Chardonnay Pietrabianca 2024 Tormaresca

Emilia IGT Chardonnay Frizzante For the Future Bolle di Chardonnay Cantine Ceci

Terre Siciliane IGT Viognier Vola Vola 2025 Cantine Fina

Lacryma Christi del Vesuvio Bianco DOC 2025 Mastroberardino

Südtirol - Alto Adige Riesling DOC Harrer 2024 Colterenzio

Südtirol - Alto Adige DOC Müller Thurgau 2025 Erste Neue

Sicilia Menfi DOC Chardonnay On Fire Limited Edition 2024 Planeta

Sauvignon Blanc 2024 Elettra

Südtirol - Alto Adige DOC Lafóa Sauvignon 2024 Colterenzio

Alto Adige DOC Sauvignon Blanc Floreado 2025 Cantina Andriano

Sicilia DOC Tenuta Regaleali Nozze d'Oro 2023 Tasca d'Almerita

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