Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Soave Classico DOC Vin Soave 2024 Inama

Coastal Region Sauvignon Blanc WO Windswept 2024 False Bay

Pomino Bianco DOC 2024 Frescobaldi

Terre di Chieti IGT Pecorino La mia Pecora is Green Zaccagnini

Chablis AOC La Chanfleure 2024 Louis Latour

Südtirol - Alto Adige DOC Puntay Sauvignon 2022 Erste Neue

Sancerre AOC 2024 Domaine Vacheron

Lugana DOC 2024 Ca' Lojera

Colli di Luni Albarola DOC 2024 Lunae

Alto Adige DOC Pinot Grigio 2024 St. Michael Eppan

Sauvignon del Veneto IGT Vulcaia 2024 Inama

Südtirol - Alto Adige Valle Isarco DOC Kerner 2024 Köfererhof

Coastal Region Chardonnay WO Crystalline 2023 False Bay

Vigneti delle Dolomiti IGT de Vite 2024 Hofstätter

Baden VPD Trocken Grauer Burgunder Vulkanfelsen 2024 Königschaffhauser

Chablis AOC Le Beaunois 2024 Labouré-Roi

Südtirol - Alto Adige Valle Isarco DOC Gewürztraminer 2024 Cantina Valle Isarco

Gavi del Comune di Gavi DOCG Vigne Rade 2024 La Toledana