Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Verdicchio di Matelica DOC Vigneti B. 2023 Belisario

Terre Siciliane IGP Bianco Vivace 2023 Cantine Birgi

Puglia IGT Fiano da Uve Leggermente Appassite 2024 Duca di Saragnano

Südtirol - Alto Adige DOC Sauvignon Indra 2024 Girlan

Duriense VR Branco Cancellus 2021 Adega Vila Real

Südtirol - Alto Adige DOC Chardonnay Saleit 2023 Cantina Caldaro

Chablis AOC Le Beaunois 2024 Labouré-Roi

Sicilia Riserva DOC Il Bianco di Ludovico 2021 Tenute Orestiadi

Chardonnay Grand Sud

Collio DOC Sauvignon 2024 Cormòns

Collio DOC Pinot Grigio 2024 Cormòns

Toscana Bianco IGT Centine 2024 Banfi

Lugana DOC San Benedetto 2024 Zenato

Rheinhessen QbA Riesling Hans Baer

Campo de Calatrava DOP Sauvignon Blanc - Verdejo Vulcanus 2024 Encomienda De Cervera

Puglia IGT Talò Verdeca 2024 San Marzano

Bourgogne AOC Chardonnay 2023 Reine Pédauque

Colli di Luni Albarola DOC 2024 Lunae