In the mountains

Trento Brut Millesimato by Altemasi is a white sparkling wine made from Chardonnay grapes grown in the most renowned vineyards of Trentino. The style displays a fresh, elegant profile, with balanced acidity and a possible mineral touch, often found in wines from this area. The secondary fermentation (prise de mousse) takes place in the bottle according to the Traditional Method. Aging on the lees for over thirty months gives the wine a very fine perlage and a well-measured structure, perfect for...

Blumenfeld’s Gewürztraminer is a white wine produced in South Tyrol, crafted from the characteristic aromatic grape variety. It is a faithful expression of the varietal, able to combine remarkable flavor volume with a pleasing freshness. The vinification is carefully designed to preserve the aromatic clarity typical of this style and ensures a soft yet precise sip. This is a white wine capable of expressing the character of the region, harmoniously balancing complexity and smoothness.

The grapes ...

Gewürztraminer di Bonconsey is a white wine produced in Trentino from Gewürztraminer grapes. It stands out for its elegant aromatic profile, with a solid mineral structure and a marked persistence, maintaining a crisp and well-defined style. The winemaking process involves brief skin maceration and low-temperature fermentations, aimed at preserving the varietal aromas, while a small part of the must ferments in barrique. Subsequent aging on fine lees completes the balance of the structure before...

The Vigneti delle Dolomiti Vette di San Leonardo of Tenuta San Leonardo was born in the vineyards located in Vallagarina, in the extreme south of Trentino.

It is produced with 100% Sauvignon Blanc grapes, harvested only by hand in September. The vinification takes place in white with pressing and destemming of the grapes, followed by a short preventive cold maceration. Then the wine ferments at a controlled temperature of 12 ° C for about 12 days and remains on the lees for 5 months, with frequen...

The Aosta Valley Petite Arvine of Les Crêtes comes from the Champorrette and Bufferia vineyards, both in the municipality of Aymavilles, and from the Frissonnière vineyard in the municipality of Saint Christophe.

It is produced exclusively with Petite Arvine grapes, harvested by hand in late September. The grapes undergo a soft pressing and ferment in stainless steel tanks at a controlled temperature of 18 ° C for about 12 days. Subsequently the wine ages on the lees for 6 months, with continuous...

Sforzato di Valtellina Sfursat Carlo Negri is a wine from the Nino Negri winery produced in the best vintages and in limited quantities that is born on the Valtellina hills, at the foot of the Rhaetian Alps, on the right bank of the Adda river.

It is produced entirely with Nebbiolo grapes, whose selection and harvesting begins in the second half of September and continues until the end of the month. After being left to dry naturally in boxes, the grapes ferment in steel at a controlled temperatur...