In the mountains

The Trento DOC Metodo Classico Brut Millesimato sparkling wine from Cantina Altemasi originates from the vineyards with the highest potential for sparkling wine in Trentino.

It is made from pure Chardonnay grapes, carefully handpicked and selected. After fermentation at controlled temperatures, the wine matures on the lees for 30 months.

This Millesimato is characterized by a straw yellow color with greenish reflections. It boasts a very fine-grained perlage and a very persistent foam. The nose op...

Gewürztraminer is one of the most famous Alto Adige white wines in the world, probably originating from Termeno, or Tramin, from which it takes its name. Blumenfeld offers a version that is typical in essence but also of great volume and complexity.

It is produced with grapes harvested from the steep and highly suitable slopes found in the municipality of Bolzano and its immediate surroundings between the end of September and the beginning of October. After a short maceration and the soft pressin...

Bonconsey Gewürztraminer is produced in Trentino from pure grapes.

Through a recognizable aromatic complexity that enhances all the elegance of the episcopal culture linked to the most important castle in Trentino, this wine is made with grapes from stony and well-drained soils. After arriving in the cellar, the grapes macerate for a short time and ferment at low temperatures. 5% of the must ferments in barriques while a few weeks of subsequent refinement on the noble lees guarantees perfect arom...

The Cuvée Weiss by Blumenfeld comes from vineyards located in the heart of the Wine Route, which winds between Termeno and Caldaro, in the Adige Valley.

The grapes of aromatic white vines, which in these lands find the optimal conditions to best express their varietal aromas, are harvested and selected by hand and brought to the cellar between the end of September and the beginning of October. The vinification takes place in separate tanks at a controlled temperature in order to preserve all the ...

Petite Arvine by Elio Ottin is a white wine that originates from vineyards located in the municipality of Aosta, on a silty-sandy soil that helps to define the peculiarities of this vine.

The harvest of only Petite Arvine grapes is manual. Fermentation takes place in steel tanks at a controlled temperature maintained around 9-10°C. The refinement continues for 7 months in steel and subsequently for 4 months in the bottle, in order to perfect the organoleptic characteristics of the wine.

It has a b...

Valtellina Superiore Sassella Riserva di Rainoldi is born in vineyards located in the municipalities of Castione Andevenno and Sondrio.

It is produced exclusively with Nebbiolo grapes, harvested by hand during the first ten days of October. Fermentation takes place at controlled temperature with punching down and daily pumping over. Subsequently the wine ages in barriques for about 24 months before being bottled.

This Valtellina Superiore is characterized by a ruby red color. The nose opens with a...