In the mountains

The Trento Spumante Rosé Riserva Brut Millesimato of the Altemasi winery is born in vineyards located on the Brentonico plateau at 450-600 meters above sea level

It is produced from Chardonnay and Pinot Noir grapes, carefully harvested and selected by hand. After fermentation, which takes place in steel at a controlled temperature, the wine ages on the lees for at least 36 months before being bottled.

This Millesimato is characterized by a pale pink color with coppery reflections and fine bubbles....

Blumenfeld’s Gewürztraminer is a white wine produced in South Tyrol, crafted from the characteristic aromatic grape variety. It is a faithful expression of the varietal, able to combine remarkable flavor volume with a pleasing freshness. The vinification is carefully designed to preserve the aromatic clarity typical of this style and ensures a soft yet precise sip. This is a white wine capable of expressing the character of the region, harmoniously balancing complexity and smoothness.

The grapes ...

Gewürztraminer di Bonconsey is a white wine produced in Trentino from Gewürztraminer grapes. It stands out for its elegant aromatic profile, with a solid mineral structure and a marked persistence, maintaining a crisp and well-defined style. The winemaking process involves brief skin maceration and low-temperature fermentations, aimed at preserving the varietal aromas, while a small part of the must ferments in barrique. Subsequent aging on fine lees completes the balance of the structure before...

Pfefferer is a wine produced with the homonymous biotype of Moscato Giallo, present in that area of South Tyrol where the Colterenzio winery is located.

The grapes, of pure Moscato Giallo Pfefferer variety, are harvested from the vineyards located in the Bassa Atesina and Oltradige areas, defined by gravelly and sandy soils. Fermented in steel and aged for some time in contact with its own yeasts.

Straw yellow in color, striking on the nose for notes of yellow fruit and spices, reminiscent of peac...

The Aosta Valley Chardonnay of Les Crêtes was born in the Frissonnière vineyard in the municipality of Saint Christophe and Les Crêtes in the municipality of Aymavilles.

It is produced with 100% Chardonnay grapes, harvested by hand in mid-September. The grapes undergo a soft pressing and ferment in stainless steel tanks at a controlled temperature of 18 ° C for 12 days. Subsequently the wine ages on the lees with bâtonnage for 6 months.

It is characterized by a straw yellow color. The nose opens w...

Sforzato di Valtellina Sfursat Carlo Negri is a wine from the Nino Negri winery produced in the best vintages and in limited quantities that is born on the Valtellina hills, at the foot of the Rhaetian Alps, on the right bank of the Adda river.

It is produced entirely with Nebbiolo grapes, whose selection and harvesting begins in the second half of September and continues until the end of the month. After being left to dry naturally in boxes, the grapes ferment in steel at a controlled temperatur...