In the mountains

Trento Brut Millesimato by Altemasi is a white sparkling wine made from Chardonnay grapes grown in the most renowned vineyards of Trentino. The style displays a fresh, elegant profile, with balanced acidity and a possible mineral touch, often found in wines from this area. The secondary fermentation (prise de mousse) takes place in the bottle according to the Traditional Method. Aging on the lees for over thirty months gives the wine a very fine perlage and a well-measured structure, perfect for...

Gewürztraminer is one of the most famous Alto Adige white wines in the world, probably originating from Termeno, or Tramin, from which it takes its name. Blumenfeld offers a version that is typical in essence but also of great volume and complexity.

It is produced with grapes harvested from the steep and highly suitable slopes found in the municipality of Bolzano and its immediate surroundings between the end of September and the beginning of October. After a short maceration and the soft pressin...

Pinot Nero Bonconsey is produced in Trentino on small, hilly plots at a maximum altitude of 500 metres above sea level.

The grapes are harvested by hand, destemmed on arrival at the winery and fermented in steel tanks with continuous pumping over to extract the colour. After alcoholic fermentation, the wine is transferred to small wooden barrels for malolactic fermentation. The wine is then aged for 15 months in barrels of different woods and ages before assembly in steel.

Pale ruby red in colour,...

Pfefferer is a wine produced with the homonymous biotype of Moscato Giallo, present in that area of South Tyrol where the Colterenzio winery is located.

The grapes, of pure Moscato Giallo Pfefferer variety, are harvested from the vineyards located in the Bassa Atesina and Oltradige areas, defined by gravelly and sandy soils. Fermented in steel and aged for some time in contact with its own yeasts.

Straw yellow in color, striking on the nose for notes of yellow fruit and spices, reminiscent of peac...

Petite Arvine by Elio Ottin is a white wine that originates from vineyards located in the municipality of Aosta, on a silty-sandy soil that helps to define the peculiarities of this vine.

The harvest of only Petite Arvine grapes is manual. Fermentation takes place in steel tanks at a controlled temperature maintained around 9-10°C. The refinement continues for 7 months in steel and subsequently for 4 months in the bottle, in order to perfect the organoleptic characteristics of the wine.

It has a b...

Sforzato di Valtellina Sfursat Carlo Negri is a wine from the Nino Negri winery produced in the best vintages and in limited quantities that is born on the Valtellina hills, at the foot of the Rhaetian Alps, on the right bank of the Adda river.

It is produced entirely with Nebbiolo grapes, whose selection and harvesting begins in the second half of September and continues until the end of the month. After being left to dry naturally in boxes, the grapes ferment in steel at a controlled temperatur...