Veneto Tasting Box, 12 bottles

Appassimento Dal Moro originates from a selection of native Veronese grapes from 20-25-year-old vines in the hilly area of Verona, located at an altitude of 100-350 meters above sea level, on predominantly clayey soils with some calcareous parts.

The bunches of Corvina Veronese, Corvinone, Rondinella, and other complementary varieties are harvested late September with manual selection. The grapes undergo a drying process of 60 days to increase the concentration of sugars and aromatic substances. ...

Merlot Paladin was born in the vineyards of the great Venetian company, located near Annone Veneto, in the province of Venice.

Obtained exclusively from Merlot grapes, this wine carries out the classic red winemaking process, resting in steel for a few months before being bottled.

It shows a bright ruby red color. The nose is of great impact, with an intense and vinous aroma, enriched with pleasant notes of violet and ripe red fruit. In the mouth it is full-bodied and velvety, with an elegant soft...

The Pinot Nero of the Torre dei Vescovi line is born in vineyards located in Montecchio Maggiore, in the province of Vicenza.

It is produced exclusively with Pinot Noir grapes, harvested only by hand. Fermentation takes place, with maceration on the skins, in stainless steel tanks at a controlled temperature of 20-22 °C. Subsequently the wine is aged partly in steel and partly in wood, before being bottled.

This Pinot Noir has a lively ruby red colour. The nose opens with intense and elegant aroma...

The Cabernet of Castello di Roncade was born in Veneto, in the vineyards of the Renaissance castle, owned by the barons Ciani Bassetti, who took over the property at the beginning of the twentieth century.

The Cabernet Sauvignon and Cabernet Franc grapes are vinified in the traditional way with fulling of the cap. The wine then ages in large 20-50hl barrels for about 6 months.

The wine has an intense ruby red color and expresses vinous and red fruit aromas on the nose, with herbaceous notes. The s...

The Rosso L'Appassione by Sartori di Verona is a wine produced in the suggestive lands of the Tre Venezie, where the vineyards grow on clay, limestone and alluvial soils. It is obtained from a blend of selected grapes: Corvina Veronese, Corvinone, Merlot and Cabernet Sauvignon. This wine represents a classic expression of the local and international varieties grown in this renowned Italian wine region.

The grapes, hand-picked and carefully selected, are left to dry in plastic crates in ventilated...

The Venetian red wine Gran Passione was born in one of the Italian wine regions, the Veneto, characterized by a temperate climate, mitigated by the sea and the chain of the Alps, which naturally protect the vineyards from the northern winds.

The Merlot and Corvina grapes are harvested slightly overripe, then de-stemmed and vinified with approx. 15 days of vinification. Both fermentations take place in thermo-regulated oak barrels.

Ruby red in color, the nose is expressed with a fruity bouquet and ...

The Valpolicella Ripasso Superiore Vintage Edition of the Venetian company Sartori di Verona was born on the vineyard hills of Valpolicella, where the company has been producing wine for four generations.

The grapes (Corvina Veronese, Corvinone, Rondinella, Croatina) arrived in the cellar are subjected to crushing-destemming, followed by fermentation at a controlled temperature for 8-10 days. During the second fermentation the so-called "ripasso" of the wine takes place on the Amarone pomace in t...

Chardonnay Veneto is a dry white wine produced by Torresella, whose vineyards are located between the Alps and the Venice lagoon, creating peculiar climatic conditions and a fertile land rich in minerals.

In 1984 the path towards sustainable growth began, which takes the form of the use of energy deriving from renewable resources, the abandonment of chemical herbicides and the self-production of recycled glass-based bottles.

It consists exclusively of Chardonnay grapes, softly pressed to maintain ...

The Soave Classico Gran Guardia, signed Montresor, originates in the heart of the historic Soave area, from selected Garganega grapes. It is a wine that embodies the elegance and typicality of the territory, expressing a fresh and pleasant profile, designed to accompany convivial and refined moments.

The winemaking process involves soft pressing with a light maceration on the skins to gently extract aromas and structure. Fermentation and aging take place entirely in stainless steel, to maintain t...

The Vicenza Sauvignon of the Torre dei Vescovi di Colli Vicentini line is born in vineyards located in Montecchio Maggiore, in the heart of the Vicenza hills.

It is produced entirely with Sauvignon Blanc grapes, harvested entirely by hand. After a short maceration at 10 ° C, fermentation takes place in stainless steel tanks at a controlled temperature of 14-16 ° C. Subsequently the wine rests in the same containers for a short period before being bottled.

It is characterized by an intense straw ye...

A magnificent Lugana that originates from the vineyards of the municipalities of Peschiera del Garda, Desenzano and Sirmione, along the southern shore of Lake Garda, on the border between Veneto and Lombardy. Here the grapes enjoy a mild and benevolent climate, which brings the fruits to a perfect ripening, thanks to the influences of the winds that come from the Lake.

Trebbiano di Lugana grapes are enhanced in a riot of aromas, colours and flavours, thanks also to the fermentation in steel, carr...

Prosecco Luxury is the emblem of the slogan of Casa Sant'Orsola, the true King of the Festa. A trendy prosecco made with extreme care, an icon of luxury. Produced only from Glera grapes, it is sparkling by second fermentation in a pressurized tank according to the Charmat method.

With an elegant straw yellow colour and a fine and persistent perlage, it opens to the nose on pleasant fruity sensations reminiscent of ripe pear. The taste is dry and linear, with good persistence.

Suitable both as an a...