Veneto Tasting Box, 12 bottles

Cabernet Radici d'Italia by Terre Forti is a red wine produced in the north-east of Italy, with selected Cabernet Sauvignon grapes and other vines. Grown in a temperate climate, which favors the ripening of the grapes, this wine expresses the typicality of the Triveneto area, known for its winemaking tradition and well-drained soils.

The grapes are harvested when perfectly ripe and undergo traditional vinification with destemming and soft pressing. Alcoholic fermentation takes place in stainless ...

The Merlot of Castello di Roncade was born in Veneto, in the vineyards of the Renaissance castle, owned by the barons Ciani Bassetti, who took over the property at the beginning of the twentieth century.

The pure Merlot grapes are vinified in the traditional way with fulling of the cap. The wine then ages in large 20-50hl barrels for about 6 months.

The wine has an intense ruby red color and expresses aromas of red fruit such as cherry and strawberry on the nose. The sip is soft and warm, velvety ...

This Pinot Nero Veneto is produced by Torresella, whose vineyards are located between the Alps and the Venice lagoon, creating peculiar climatic conditions and a fertile land rich in minerals.

In 1984 the path towards sustainable growth began, which takes the form of the use of energy deriving from renewable resources, the abandonment of chemical herbicides and the self-production of recycled glass-based bottles.

The wine is made up exclusively of Pinot Noir grapes, which first of all undergo carb...

The Cabernet of Castello di Roncade was born in Veneto, in the vineyards of the Renaissance castle, owned by the barons Ciani Bassetti, who took over the property at the beginning of the twentieth century.

The Cabernet Sauvignon and Cabernet Franc grapes are vinified in the traditional way with fulling of the cap. The wine then ages in large 20-50hl barrels for about 6 months.

The wine has an intense ruby red color and expresses vinous and red fruit aromas on the nose, with herbaceous notes. The s...

The red Cabaletta of Tenute Fiorebelli was born in vineyards located in the province of Verona.

The wine is made from Croatina, Rondinella and Cabernet Sauvignon grapes, harvested by hand between the end of September and the beginning of October. The Corvina grapes are left on the plant for a further 5 weeks. The grapes are destemmed and vinified with whole berries in steel vats at a controlled temperature, during which frequent pumping over and délestage are carried out. Malolactic fermentation ...

The Venetian red wine Gran Passione was born in one of the Italian wine regions, the Veneto, characterized by a temperate climate, mitigated by the sea and the chain of the Alps, which naturally protect the vineyards from the northern winds.

The Merlot and Corvina grapes are harvested slightly overripe, then de-stemmed and vinified with approx. 15 days of vinification. Both fermentations take place in thermo-regulated oak barrels.

Ruby red in color, the nose is expressed with a fruity bouquet and ...

Villa Loren's Ripasso Valpolicella is a full-bodied and intense red wine, produced in the Veneto region using selected Corvina, Rondinella and Corvinone grapes. It has a complex aromatic profile that reflects the authenticity of the territory and the tradition of Venetian winemaking. The ripasso technique gives this wine a unique structure and intense aromas.

The production takes place through the “Ganimede” winemaking system, which continuously mixes the grape skins with the must to maximize the...

The Chardonnay of Castello di Roncade was born in Veneto, in the vineyards of the Renaissance castle, owned by the barons Ciani Bassetti, who took over the property at the beginning of the twentieth century.

The vinification of the Chardonnay grapes takes place with the soft pressing and cold decantation of the must. After this first phase, fermentation begins at a controlled temperature with inoculation of selected yeasts. The wine therefore ages on the noble lees for a few months, without malol...

The white wine PASSIonesentiMENTO by Pasqua is an elegant expression of Garganega, a variety that best embodies the Veneto wine tradition. The grapes come from selected vineyards and are harvested early to preserve their freshness. The terroir and winemaking method give this wine a balanced structure and a remarkable aging potential.

After harvesting, the grapes are left to slight drying for a short period in boxes within the fruit drying room, concentrating aromas and sugars. This is followed by...

Ca' di Rajo's Sauvignon Blanc was born in vineyards located in the province of Venice.

The harvested grapes are first softly pressed. The winemaking takes place thanks to the addition of selected yeasts. The wine subsequently ages both in steel and wooden barrels.

Straw yellow in color with greenish reflections, it reveals aromas of rose, grapefruit, pineapple and yellow pepper to the nose. The sip is intense, well structured and persistent.

Excellent as an aperitif, it pairs well with asparagus ri...

Le Fornaci by Tommasi is a Lugana produced with Turbiana grapes in the immediate vicinity of Lake Garda.

The vineyards are grown on calcareous-clayey and sandy soils that give body and aroma to the wines produced. After a meticulous harvest of the grapes, the fermentation is carried out at a controlled temperature and the ageing lasts three months in contact with the lees. A brief aging in steel also follows.

Very intense and brilliant straw yellow colour, it has the typical hints of tropical frui...

Villa Loren’s Prosecco Extra Dry is a fresh and lively white sparkling wine, obtained from Glera grapes grown in the Veneto region. The favorable climate and specific cultivation techniques of the area contribute to giving this Prosecco a delicate and characteristic aromatic profile.

The vinification begins with a cold maceration of the destemmed grapes, kept at a controlled temperature of 10-12°C for 5-10 hours, followed by primary fermentation with selected yeasts. The second fermentation takes...