Veneto Tasting Box, 12 bottles

Appassimento Dal Moro originates from a selection of native Veronese grapes from 20-25-year-old vines in the hilly area of Verona, located at an altitude of 100-350 meters above sea level, on predominantly clayey soils with some calcareous parts.

The bunches of Corvina Veronese, Corvinone, Rondinella, and other complementary varieties are harvested late September with manual selection. The grapes undergo a drying process of 60 days to increase the concentration of sugars and aromatic substances. ...

Merlot Paladin was born in the vineyards of the great Venetian company, located near Annone Veneto, in the province of Venice.

Obtained exclusively from Merlot grapes, this wine carries out the classic red winemaking process, resting in steel for a few months before being bottled.

It shows a bright ruby red color. The nose is of great impact, with an intense and vinous aroma, enriched with pleasant notes of violet and ripe red fruit. In the mouth it is full-bodied and velvety, with an elegant soft...

The Pinot Nero of the Torre dei Vescovi line is born in vineyards located in Montecchio Maggiore, in the province of Vicenza.

It is produced exclusively with Pinot Noir grapes, harvested only by hand. Fermentation takes place, with maceration on the skins, in stainless steel tanks at a controlled temperature of 20-22 °C. Subsequently the wine is aged partly in steel and partly in wood, before being bottled.

This Pinot Noir has a lively ruby red colour. The nose opens with intense and elegant aroma...

The Cabernet of Castello di Roncade was born in Veneto, in the vineyards of the Renaissance castle, owned by the barons Ciani Bassetti, who took over the property at the beginning of the twentieth century.

The Cabernet Sauvignon and Cabernet Franc grapes are vinified in the traditional way with fulling of the cap. The wine then ages in large 20-50hl barrels for about 6 months.

The wine has an intense ruby red color and expresses vinous and red fruit aromas on the nose, with herbaceous notes. The s...

The Salbanello is another great invention of the Venetian company Paladin. The delicate softness of Malbech combined with the power of Cabernet.

Obtained from a skilful blend of Malbech and Cabernet Sauvignon grapes, this wine follows the principles of red winemaking with extreme rigor, to then refine its characteristics in steel and glass.

It has a bright ruby red color. The nose brings fresh and vinous aromas, typical of the grape varieties of origin, with sensations of currant and raspberry ver...

Verona Rosso Dal Moro comes from vineyards in the Valpolicella Classica area, located in Novare di Negrar and Val d'Illasi, east of Verona.

The Merlot and Syrah grapes are harvested in the second half of September once they have reached the perfect level of ripeness. In the cellar, the must of these varieties ferments in steel with temperature control, after which the malolactic fermentation is completed. From October onwards, the Corvina Veronese is harvested, partially dried in the fruit cellar...

Villa Loren's Ripasso Valpolicella is a full-bodied and intense red wine, produced in the Veneto region using selected Corvina, Rondinella and Corvinone grapes. It has a complex aromatic profile that reflects the authenticity of the territory and the tradition of Venetian winemaking. The ripasso technique gives this wine a unique structure and intense aromas.

The production takes place through the “Ganimede” winemaking system, which continuously mixes the grape skins with the must to maximize the...

The Chardonnay of Castello di Roncade was born in Veneto, in the vineyards of the Renaissance castle, owned by the barons Ciani Bassetti, who took over the property at the beginning of the twentieth century.

The vinification of the Chardonnay grapes takes place with the soft pressing and cold decantation of the must. After this first phase, fermentation begins at a controlled temperature with inoculation of selected yeasts. The wine therefore ages on the noble lees for a few months, without malol...

The white wine PASSIonesentiMENTO by Pasqua is an elegant expression of Garganega, a variety that best embodies the Veneto wine tradition. The grapes come from selected vineyards and are harvested early to preserve their freshness. The terroir and winemaking method give this wine a balanced structure and a remarkable aging potential.

After harvesting, the grapes are left to slight drying for a short period in boxes within the fruit drying room, concentrating aromas and sugars. This is followed by...

The Vicenza Sauvignon of the Torre dei Vescovi di Colli Vicentini line is born in vineyards located in Montecchio Maggiore, in the heart of the Vicenza hills.

It is produced entirely with Sauvignon Blanc grapes, harvested entirely by hand. After a short maceration at 10 ° C, fermentation takes place in stainless steel tanks at a controlled temperature of 14-16 ° C. Subsequently the wine rests in the same containers for a short period before being bottled.

It is characterized by an intense straw ye...

A magnificent Lugana that originates from the vineyards of the municipalities of Peschiera del Garda, Desenzano and Sirmione, along the southern shore of Lake Garda, on the border between Veneto and Lombardy. Here the grapes enjoy a mild and benevolent climate, which brings the fruits to a perfect ripening, thanks to the influences of the winds that come from the Lake.

Trebbiano di Lugana grapes are enhanced in a riot of aromas, colours and flavours, thanks also to the fermentation in steel, carr...

Villa Loren’s Prosecco Extra Dry is a fresh and lively white sparkling wine, obtained from Glera grapes grown in the Veneto region. The favorable climate and specific cultivation techniques of the area contribute to giving this Prosecco a delicate and characteristic aromatic profile.

The vinification begins with a cold maceration of the destemmed grapes, kept at a controlled temperature of 10-12°C for 5-10 hours, followed by primary fermentation with selected yeasts. The second fermentation takes...