Our cocktails

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Here are the recipes of the best drinks, divided into categories: Aperitifs, Long drinks, All day, and After dinner. Add all the ingredients you need for your cocktail to the cart with just one click. Discover, order, and prepare your favorite cocktail!

Each category is designed to satisfy your tastes at any time of the day: whether you are looking for a light aperitif or a refined drink to end the evening, explore and be inspired!

Aperitif

Americano
Mix Campari (3 cl) and vermouth (3 cl) in a glass with ice. Add a splash of soda (2 cl) and garnish with lemon peel.

Ideal quantity for 23 preparations

Campari Bitter
Campari
Vermouth di Torino IGP Superiore Rosso
Sant'Orsola
39.30 €
 incl. VAT and taxes
Hugo
Pour the Prosecco (15 cl) and the elderflower liqueur (2 cl) into a wine glass with ice. Add a splash of soda. Garnish with a sprig of mint and a slice of lemon or lime.
Prosecco Treviso Extra Dry DOC Avantgarde
Mionetto
St-Germain liquore artigianale ai fiori di sambuco
St-Germain
Carafe St. Germain
St-Germain
Free gift
86.30 €
 incl. VAT and taxes
 Free shipping
Negroni
Pour equal parts Campari, gin and vermouth (3 cl) into an Old-Fashioned glass filled with ice. Stir gently. Garnish with a slice of orange.

Ideal quantity for 23 preparations

Campari Bitter
Campari
Hendrick's Gin
Hendrick's
Vermouth di Torino IGP Superiore Rosso
Sant'Orsola
71.20 €
 incl. VAT and taxes
 Free shipping
Aperol Spritz
Mix Aperol (6 cl), Prosecco (9 cl) and a splash of soda (about 3 cl) directly in a glass filled with ice. Garnish with an orange slice.

Ideal quantity for 17 preparations

Aperol
Aperol
Prosecco Treviso Extra Dry DOC Avantgarde
Mionetto
30.90 €
 incl. VAT and taxes
Margarita
Shake the tequila (3.5 cl), the triple sec (2 cl) and the lemon juice (1.5 cl) with ice. Strain the ice into a glass with the rim sprinkled with salt.

Ideal quantity for 20 preparations

Tequila DO Tradicional Silver
Jose Cuervo
Cointreau L'Unique
Cointreau
47.80 €
 incl. VAT and taxes
Bacardi
Shake the white rum (4.5 cl), the grenadine (1 cl) and the lemon juice (2 cl). Strain into a chilled cocktail glass.

Ideal quantity for 15 preparations

Martinique AOC Rhum Blanc Agricole
Clément
Grenadine Syrup
Monin
35.60 €
 incl. VAT and taxes
Martini
Pour the gin (6cl) and vermouth (1 cl) into a mixing glass with ice. Stir well. Strain the ice into a cocktail glass. Garnish with an olive.
Hendrick's Gin
Hendrick's
Vermouth di Torino Bianco Superiore Riserva IGP
Carlo Alberto
61.10 €
 incl. VAT and taxes

Long drinks

Gin & Tonic
Pour the gin (4 cl) and tonic water (10 cl) into a highball glass filled with ice cubes. Stir well. Garnish with a slice of lemon.

Ideal quantity for 23 preparations

Hendrick's Gin
Hendrick's
Premium Indian Tonic Water Fentimans
Fentimans
73.30 €
 incl. VAT and taxes
 Free shipping
Mint Julep
Muddle mint leaves with a teaspoon of sugar and two teaspoons of water in a highball glass. Fill with ice, bourbon (6 cl) and stir. Garnish with mint.

Ideal quantity for 11 preparations

Outlaw Bourbon Whiskey
Yellow Rose
57.90 €
 incl. VAT and taxes
Perfect Storm
Fill a tall glass with ice, add dark rum (5 cl) and top up with ginger beer (about 10 cl). Garnish with a slice of lime.

Ideal quantity for 14 preparations

Rum Baroko
Don Papa
Ginger Beer Fentimans
Fentimans
44.60 €
 incl. VAT and taxes
Long Island Ice Tea
Mix in a shaker with ice: white rum (1.5 cl), gin (1.5 cl), vodka (1.5 cl), triple sec (1.5 cl), tequila (1.5 cl) and lemon juice (2.5 cl). Shake and strain into a tall glass with ice. Complete with a splash of cola. Garnish with a slice of lemon.

Ideal quantity for 18 preparations

Moskovskaya Vodka Osobaya
Moskovskaya
Tequila DO Tradicional Silver
Jose Cuervo
Martinique AOC Rhum Blanc Agricole
Clément
Hendrick's Gin
Hendrick's
Cointreau L'Unique
Cointreau
117 €
 incl. VAT and taxes
 Free shipping
Mojito
Gently mix fresh mint leaves with 2 teaspoons of sugar and the juice of half a lime (about 2 cl) in a tall glass. Add white rum (4.5 cl) and top up with soda. Stir gently and garnish with mint sprigs and a lime wedge.

Ideal quantity for 15 preparations

Martinique AOC Rhum Blanc Agricole
Clément
24.20 €
 incl. VAT and taxes
Sea Breeze
Shake vodka (4 cl), grapefruit juice (8 cl) and (2.5 cl) cranberry syrup with ice. Serve in a highball glass garnished with a lime wedge.

Ideal quantity for 17 preparations

Moskovskaya Vodka Osobaya
Moskovskaya
Cranberry Syrup Monin
Monin
26.80 €
 incl. VAT and taxes
Mai Tai
Shake the white rum (4 cl), dark rum (2 cl), curaçao (1.5 cl), orgeat and lime juice (1 cl) with ice. Serve in a highball glass. Garnish with a pineapple slice, mint leaves and lime zest.

Ideal quantity for 20 preparations

Martinique AOC Rhum Blanc Agricole
Clément
Rum Baroko
Don Papa
Blue Curaçao
De Kuyper
Orgeat Syrup Monin
Monin
87.80 €
 incl. VAT and taxes
 Free shipping
Paloma
Make a salt crust on the rim of a glass filled with ice. Add tequila (5 cl) and lime juice (1 cl), then fill with pink grapefruit soda. Garnish with a pink grapefruit wedge.

Ideal quantity for 14 preparations

Sparkling Pink Grapefruit Tonic Water Fever Tree
Fever-Tree
Tequila DO Tradicional Silver
Jose Cuervo
62.30 €
 incl. VAT and taxes
Sex On The Beach
The sexiest cocktail

All day

Aviation
Mix in a shaker with ice: gin (4.5 cl), maraschino (1.5 cl), lemon juice (1.5 cl) and a drop of crème de violette (0.5 cl). Shake and strain into a chilled cocktail glass. Garnish with a cherry.

Ideal quantity for 15 preparations

Hendrick's Gin
Hendrick's
Maraschino
Stock
45.60 €
 incl. VAT and taxes
Cosmopolitan
Mix in a shaker with ice: vodka (4 cl), triple sec (1.5 cl), fresh lime juice (1.5 cl) and cranberry juice (3 cl). Shake and strain into a chilled cocktail glass. Garnish with a lime wedge or orange peel.

Ideal quantity for 17 preparations

Moskovskaya Vodka Osobaya
Moskovskaya
Cointreau L'Unique
Cointreau
Cranberry Syrup Monin
Monin
48.30 €
 incl. VAT and taxes
Moscow Mule
Pour vodka (4.5 cl) and ginger beer (12 cl) into a copper mug or an Old-Fashioned glass. Add lime juice (2 cl) and mix everything gently. Garnish with a lime slice.

Ideal quantity for 20 preparations

Moskovskaya Vodka Osobaya
Moskovskaya
Ginger Beer Fentimans
Fentimans
21.30 €
 incl. VAT and taxes
Between the Sheets
Mix in a shaker with ice: white rum (3 cl), cognac (3 cl), triple sec (3 cl) and lemon juice (2 cl). Shake vigorously and strain into a chilled cocktail glass.

Ideal quantity for 23 preparations

Cognac AOC VS
Hennessy
Martinique AOC Rhum Blanc Agricole
Clément
Cointreau L'Unique
Cointreau
87 €
 incl. VAT and taxes
 Free shipping
Daiquiri
Shake the white rum (4.5 cl), the sugar cane syrup (1.5 cl) and the lemon juice (2.5 cl) with ice. Strain into a cocktail glass.

Ideal quantity for 15 preparations

Martinique AOC Rhum Blanc Agricole
Clément
Cointreau L'Unique
Cointreau
Cane Sugar Syrup Monin
Monin
56 €
 incl. VAT and taxes
White Lady
Mix in a shaker with ice: gin (4 cl), triple sec (3 cl) and lemon juice (2 cl). Shake vigorously and strain into a chilled cocktail glass. Garnish with a lemon slice or a lemon peel.

Ideal quantity for 17 preparations

Hendrick's Gin
Hendrick's
Cointreau L'Unique
Cointreau
53.40 €
 incl. VAT and taxes
Caipirinha
Mix the juice of half a lime and 2 teaspoons of sugar in an Old-Fashioned glass. Fill with ice and cachaça (5 cl).

Ideal quantity for 14 preparations

Cachaça
Yaguara
32.30 €
 incl. VAT and taxes
French 75
Mix in a shaker with ice: gin (3 cl), lemon juice (1.5 cl) and sugar syrup (1.5 cl). Shake and strain into a champagne glass, top up with champagne (about 6 cl). Garnish with a lemon peel.

Ideal quantity for 23 preparations

Champagne AOC Brut Grande Réserve
Mademy
Hendrick's Gin
Hendrick's
Cane Sugar Syrup Monin
Monin
-22%
122 €
94 €
 incl. VAT and taxes
 Free shipping

After Dinner

B52
Carefully pour into a shot glass: coffee liqueur (2 cl), Baileys (2 cl) and Grand Marnier (2 cl), so as to create three distinct layers. For the flambé version, carefully light the Grand Marnier layer just before serving.

Ideal quantity for 35 preparations

Cordon Rouge
Grand Marnier
Liquore di Caffè Essentiae
Lunae
Baileys Original Irish Cream
Baileys
66.10 €
 incl. VAT and taxes
Sgroppino
Blend a spoonful of lemon sorbet, the Limoncello (3.5 cl), the Prosecco (5 cl) and the vodka (1 cl). Pour the resulting mousse into a flute, garnish with a slice of lemon.

Ideal quantity for 14 preparations

Limoncello di Limone Costa d'Amalfi IGP
Profumi della Costiera
Moskovskaya Vodka Osobaya
Moskovskaya
Prosecco Treviso Extra Dry DOC Avantgarde
Mionetto
43.90 €
 incl. VAT and taxes
Boulevardier
Pour equal parts Campari, bourbon and vermouth (3 cl) into an Old-Fashioned glass filled with ice. Stir gently. Garnish with a slice of orange.

Ideal quantity for 23 preparations

Outlaw Bourbon Whiskey
Yellow Rose
Vermouth di Torino IGP Superiore Rosso
Sant'Orsola
Campari Bitter
Campari
97.20 €
 incl. VAT and taxes
 Free shipping
black Russian
The most classic of after-dinners
Rusty Nail
Mix in a low glass with ice: Scotch whisky (4.5 cl) and Drambuie (2.5 cl). Stir gently and garnish with a lemon twist.

Ideal quantity for 15 preparations

Highland Single Malt Scotch Whisky Aged 10 Years
Deveron
Heather Honey Whisky Liqueur
Drambuie
60.70 €
 incl. VAT and taxes

Cocktail classification

The word cocktail generally refers to a drink obtained from mixing three ingredients, one of which contains alcohol.

A first classification can be made based on quantity and serving glass: shots or shooters in a shot glass (3 - 6 cl), best known in Italy as cicchetti; short drinks in a small cocktail glass (9 - 30 cl) or Martini glass; medium drinks in short tumbler glasses (18 - 30 cl) like the Old Fashioned; long drinks in high tumbler glasses (25 - 40 cl).

Cocktails are also different in their composition. The first cocktails, today known as Ancestrals, appeared at the beginning of the XIX century. These drinks consisted of a base spirit sweetened with sugar, or with some sweet liqueurs such as maraschino and curaçao, bitter and water or ice. Examples from this category are the Old Fashioned and Sazerac.

Towards the end of the XIX century, vermouth and other fortified wines were added to the Ancestrals to soften the alcoholic component and give a more refined taste and flavour. These cocktails are currently known as Spirit-Forward or French-Italian Drinks. Ingredients are always mixed and never shaken. White and dry French vermouths are generally mixed with gin and vodka; whereas red and sweet Italian vermouths match well with aged spirits, such as whisky and rum. They can be served smooth or on the rocks. Fruit is only used as syrup or garnish: lemon slice, orange or spirited cherry. This category includes Martini, Negroni, the Americano and Manhattan.

A cocktail with only an alcoholic base and a filler is also called Highball. One of the most common fillers is soda, so much so that Whisky & Soda was probably one of the first Highballs, while Gin Tonic and Cuba Libre are among the most famous. Highballs including ginger ale, ginger beer and lemon juice or lime are called Bucks. The most famous is the Moscow Mule, previously known as Vodka Buck. Another Highball sub-category includes cocktails made with vodka and cranberry juice, which are named after Cape Codder, the US region that is best known for growing the fruit. Also Sea Breeze, Madras, Sex on the Beach and Cosmopolitan belong to this group. Even Exotic, Tropical or Tiki cocktails can be Highballs. They indeed evoke exotic atmospheres (Caribbean, Hawaiian, Polynesian etc.) and their main characteristic is the presence of syrup or fruit juice. Even the Bloodies, whose filler is tomato juice, fall into this category. Bloody Mary is the most famous one.

Sours are made with an alcoholic base, lime juice or lemon and a third sweetener, like sugar, grenadine, triple sec or pineapple juice, to balance acidity level. Daiquiri, Caipirinha, Sidecar and Margarita are classic examples of Sours. This category can include Fizzes and Collins, both with soda as a filler. The difference between the two is that Collins are served with ice in the homonymous glass and are mixed, whereas Fizzes are shaken. The John Collins and Gin Fizz are made using the same ingredients but the making is different.

According to Gary Reagan's (The Joy of Mixology) definition, when a cocktail contains a spirit and a liqueur, it is a Duo, while a Trio has one more ingredient like sugar, honey, milk, cream or aromatic herbs. Some of the most famous Duos are the Black Russian, Godfather and Rusty Nail, whereas Alexander is the most famous Trio. In this category, we can also find the so-called Dark Drinks, whose main ingredient is coffee, and the Gangsters, whose base can be whisky, amaretto or cognac.

Juleps and Crushed form another category, whose main ingredient is mint leaves, often crushed in the glass with sugar and lime. Mojito, with a white rum base, and Mint Julep, made with bourbon, are part of this group.

ByHard Drinks we mean those cocktails with a high alcohol content, such as the Long Island Iced Tea, which started a subcategory of Iced Teas, where the various ingredients are replaced with other spirits, liqueurs or fillers. Among Hard Drinks there are also the Pousse-cafés or Layered Drinks, in which the different consistency of various liqueurs is used to create a multi-layered drink with two to seven layers. B52 is the most classic example, with three layers of coffee liqueur, whisky cream and Grand Marnier.

Champagne Cocktails are made with Champagne or sparkling wine, such as French 75, Mimosa, Bellini, Kir Royale.

Flip and Nog are made with egg, which is shaken with other ingredients. While the egg white can be found in other Fizzes, in this case the egg yolk is used too. The only cocktail from this category recognized by IBA (International Bartenders Association) is Porto Flip, although the most popular is certainly Eggnog, with milk, egg, nutmeg, typical of the Christmas period in the UK.

And then there are Punches. This term refers to alcoholic and non-alcoholic drinks, served both hot and cold and with fruit or fruit juice. What also makes Punches special is that they are served in a big bowl (punch bowl), which makes them ideal for parties. Originally from India, it seems the name derives from the Sanskrit word pañca, which means five, like the number of ingredients used to make them: alcohol, sugar, lemon, tea and spices.

Mixing techniques

Every cocktail has a specific mixing technique for blending ingredients based on its composition.

Shaking is vigorously agitating ingredients for 10-20 seconds in an ice-filled shaker. This method is used when a cocktail is made with ingredients with different consistencies, which need to be blended thoroughly, as is the case with fruit juices, syrups, liqueurs, milk, egg. The mix can then be served straight up, which means in a glass with no ice, or on the rocks, in a short tumbler glass with some more ice. After shaking, straining may come, which consists of filtering the ice and other remains: in this case we have shake and strain; if the cocktail is served with shaken ice instead, we talk about shake and pour.

The process of pouring ingredients into the glass and mixing them with a stirrer or bar spoon is called stirring. Less vigorous than shaking, stirring is used when the cocktail is made with ingredients that need to be blended and diluted with ice.

If the ingredients are poured one over the other in the glass, we call it building. This technique is used for Layered Drinks, where ingredients need to be layered. This method allows for the making of flaming cocktails, in which the last layer, made out of strong alcoholic spirits, is set on fire.

Muddling is about crushing ingredients like mint leaves, lime and sugar in a mortar so they release their aroma. This method is used for Juleps and crushed cocktails.

The last mixing technique is blending, used for frozen cocktails, which is about blending ingredients in a blender until you get a soft granita.

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