Our cocktails

Choose your favourite cocktail and click on "Add ingredients". The main ingredients will automatically be added to your order and you can change the amount based on your preferences.

Here are the recipes for the best drinks, divided into categories: Aperitifs, Long drinks, All day, and After dinner. Add all the ingredients you need for your cocktail to the cart with just one click. Discover, order, and prepare your favorite cocktail!

Each category is designed to satisfy your tastes at any time of the day: whether you're looking for a light aperitif or a refined drink to conclude the evening, explore and let yourself be inspired!

Signature Cocktails

0.0% Gimlet
Ideal quantity for 14 preparations
Put ice in a cocktail shaker and pour 5 cl of Tanqueray 0.0% non-alcoholic drink, 1 cl of fresh lime juice, and 2 splashes of apple cider vinegar. Shake well and pour into a chilled glass. Top with 4 cl of tonic water and garnish with lime peel.
Alcohol-Free Gin
Tanqueray
Premium Indian Tonic Water
Fever-Tree
51.50 €
 incl. VAT and taxes
Gin Mare & Tonic
Ideal quantity for 14 servings
Put some ice in a glass, pour 5 cl of Gin Mare, and add 15-20 cl of your favorite tonic water. Finish with an orange peel and a sprig of rosemary and enjoy the taste of the Mediterranean!
Gin Mare
Gin Mare
Premium Indian Tonic Water
Fever-Tree
70.10 €
 incl. VAT and taxes
 Free shipping
Nordesiño
Ideal amount for 15 servings
Fill the Nordesiño glass with plenty of ice, pour 2.5 cl of Gin Nordés, add 5 cl of Albariño wine and mix carefully. Add 10 cl of neutral tonic water and garnish with a lemon peel and a skewer with 3 white grapes.
Atlantic Galician Gin
Nordés
Premium Indian Tonic Water
Fever-Tree
Rias Baixas DO Val do Salnés Albariño 2024
Zarate
85.30 €
 incl. VAT and taxes
 Free shipping

Aperitif

Bacardi
Ideal quantity for 15 preparations
Shake the white rum (4.5 cl), grenadine (1 cl), and lemon juice (2 cl). Strain into a chilled cocktail glass.
Martinique AOC Rhum Blanc Agricole
Clément
Grenadine Syrup
Monin
36.40 €
 incl. VAT and taxes
Sloe Gin Spritz
Ideal quantity for 12 preparations
Pour the Blumenfeld Sloe Gin (4 cl) into a large wine glass or cocktail glass, add the Valdobbiadene Prosecco Superiore DOCG Extra Dry Dolceriva (6 cl) and a splash of soda (2 cl), add ice cubes and an orange peel, and stir gently.
Valdobbiadene Prosecco Superiore DOCG Extra Dry
Dolceriva
Sloe Gin
Blumenfeld
-22%
48.60 €
37.60 €
 incl. VAT and taxes

Long drinks

Mojito
Ideal quantity for 15 preparations
Gently muddle fresh mint leaves with 2 teaspoons of sugar and the juice of half a lime (about 2 cl) in a tall glass. Add white rum (4.5 cl) and top up with soda. Gently stir and garnish with mint sprigs and a slice of lime.
Martinique AOC Rhum Blanc Agricole
Clément
25.50 €
 incl. VAT and taxes
Roku Tonic with Ginger
Ideal quantity for 24 preparations
Pour the Roku Gin (4 cl) and tonic water (10 cl) into a highball glass filled with ice cubes. Stir well. Add ginger sticks.
Roku Gin
Suntory
Elderflower Tonic Water
Fever-Tree
64.70 €
 incl. VAT and taxes
Mai Tai
Ideal quantity for 20 preparations
Shake the white rum (4 cl), dark rum (2 cl), curaçao (1.5 cl), orgeat, and lime juice (1 cl) with ice. Serve in a highball glass. Garnish with a slice of pineapple, mint leaves, and lime zest.
Martinique AOC Rhum Blanc Agricole
Clément
Ron de Venezuela DOC Reserva Exclusiva
Diplomatico
Blue Curaçao
De Kuyper
Orgeat Syrup Monin
Monin
88.20 €
 incl. VAT and taxes
 Free shipping
Paloma
Ideal quantity for 14 servings
Rim a glass filled with ice with salt. Add tequila (5 cl) and lime juice (1 cl), then top off with grapefruit soda. Garnish with a wedge of grapefruit.
Sparkling Pink Grapefruit Tonic Water
Fever-Tree
Tequila DO Tradicional Silver
Jose Cuervo
62.80 €
 incl. VAT and taxes
Sea Breeze
Ideal quantity for 17 preparations
Shake vodka (4 cl), grapefruit juice (8 cl) and (2.5 cl) cranberry syrup with ice. Serve in a highball glass garnished with a slice of lime.
Absolut Warhol Vodka Limited Edition
Absolut
19.90 €
 incl. VAT and taxes
Mint Julep
Ideal quantity for 11 preparations
Muddle the mint leaves with a teaspoon of sugar and two teaspoons of water in a highball glass. Fill with ice, bourbon (6 cl), and stir. Garnish with mint.
Kentucky Straight Bourbon Whisky Handmade
Maker's Mark
29.90 €
 incl. VAT and taxes
Perfect Storm
Ideal quantity for 14 servings
Fill a tall glass with ice, add dark rum (5 cl) and top up with ginger beer (about 10 cl). Garnish with a slice of lime.
Ron de Venezuela DOC Reserva Exclusiva
Diplomatico
Ginger Beer Fentimans
Fentimans
45.90 €
 incl. VAT and taxes

All day

Aviation
Ideal quantity for 15 servings
Mix in a shaker with ice: gin (4.5 cl), maraschino (1.5 cl), lemon juice (1.5 cl), and a drop of crème de violette (0.5 cl). Shake and strain into a chilled cocktail glass. Garnish with a cherry.
Gin Campo al Faro
Campo al Faro
Maraschino
Stock
-13%
44.20 €
38.20 €
 incl. VAT and taxes
Moscow Mule
Ideal quantity for 20 preparations
Pour vodka (4.5 cl) and ginger beer (12 cl) into a copper mug or an Old-Fashioned glass. Add lime juice (2 cl) and stir gently. Garnish with a slice of lime.
Absolut Warhol Vodka Limited Edition
Absolut
Ginger Beer Fentimans
Fentimans
28.20 €
 incl. VAT and taxes
Caipirinha
Ideal quantity for 14 servings
Mix the juice of half a lime and 2 teaspoons of sugar in an Old-Fashioned glass. Fill with ice and cachaça (5 cl).
Cachaça
Yaguara
36.10 €
 incl. VAT and taxes
French 75
Ideal quantity for 23 preparations
Mix in a shaker with ice: gin (3 cl), lemon juice (1.5 cl), and sugar syrup (1.5 cl). Shake and strain into a champagne flute, top with champagne (about 6 cl). Garnish with a lemon twist.
Champagne AOC Brut Grande Réserve
Mademy
Gin Campo al Faro
Campo al Faro
-30%
109.70 €
75.70 €
 incl. VAT and taxes
 Free shipping

After Dinner

B52
Ideal quantity for 35 preparations
Carefully pour into a shot glass: the coffee liqueur (2 cl), Baileys (2 cl), and Grand Marnier (2 cl), creating three distinct layers. For the flambé version, carefully light the layer of Grand Marnier just before serving.
Cordon Rouge
Grand Marnier
Liquore di Caffè Essentiae
Lunae
Baileys Original Irish Cream
Baileys
65.40 €
 incl. VAT and taxes
Boulevardier
Ideal quantity for 23 preparations
Pour Campari, bourbon, and vermouth in equal parts (3 cl) into an Old-Fashioned glass filled with ice. Stir gently. Garnish with an orange slice.
Kentucky Straight Bourbon Whisky Handmade
Maker's Mark
Belsazar Vermouth Red
Belsazar
Campari Bitter
Campari
74 €
 incl. VAT and taxes
 Free shipping
Beluga Noble Espresso
Ideal quantity for 24 preparations
Pour the Beluga Noble vodka (4 cl) and espresso (2.5 cl) into a shaker and add the coffee liqueur (2 cl) and red wine (1.5 cl). Shake well and strain into a well-chilled cocktail glass.
Beluga Noble Vodka
Beluga
Liquore di Caffè Essentiae
Lunae
Puglia IGT Rosso Appassimento 2023
Borgo del Mandorlo
76.90 €
 incl. VAT and taxes
 Free shipping
Rusty Nail
Ideal quantity for 15 preparations
Mix in a low glass with ice: scotch whisky (4.5 cl) and Drambuie (2.5 cl). Stir gently and garnish with a lemon twist.
Highland Single Malt Scotch Whisky Aged 10 Years
Deveron
Heather Honey Whisky Liqueur
Drambuie
60.80 €
 incl. VAT and taxes
Black Russian
Ideal quantity for 14 preparations
Pour the vodka (5 cl) and coffee liqueur (2 cl) into an Old-Fashioned glass filled with ice cubes. Stir gently.
Absolut Warhol Vodka Limited Edition
Absolut
Liquore di Caffè Essentiae
Lunae
46.20 €
 incl. VAT and taxes
Sgroppino
Ideal quantity for 14 preparations
Blend a tablespoon of lemon sorbet, the Limoncello (3.5 cl), the Prosecco (5 cl), and the vodka (1 cl). Pour the mousse obtained into a flute, garnish with a slice of lemon.
Limoncello di Limone Costa d'Amalfi IGP
Profumi della Costiera
Absolut Warhol Vodka Limited Edition
Absolut
Prosecco Treviso Brut DOC Il Fresco
Villa Sandi
52.30 €
 incl. VAT and taxes

Cocktail classification

The word cocktail generally refers to a drink obtained from mixing three ingredients, one of which contains alcohol.

A first classification can be made based on quantity and serving glass: shots or shooters in a shot glass (3 - 6 cl), best known in Italy as cicchetti; short drinks in a small cocktail glass (9 - 30 cl) or Martini glass; medium drinks in short tumbler glasses (18 - 30 cl) like the Old Fashioned; long drinks in high tumbler glasses (25 - 40 cl).

Cocktails are also different in their composition. The first cocktails, today known as Ancestrals, appeared at the beginning of the XIX century. These drinks consisted of a base spirit sweetened with sugar, or with some sweet liqueurs such as maraschino and curaçao, bitter and water or ice. Examples from this category are the Old Fashioned and Sazerac.

Towards the end of the XIX century, vermouth and other fortified wines were added to the Ancestrals to soften the alcoholic component and give a more refined taste and flavour. These cocktails are currently known as Spirit-Forward or French-Italian Drinks. Ingredients are always mixed and never shaken. White and dry French vermouths are generally mixed with gin and vodka; whereas red and sweet Italian vermouths match well with aged spirits, such as whisky and rum. They can be served smooth or on the rocks. Fruit is only used as syrup or garnish: lemon slice, orange or spirited cherry. This category includes Martini, Negroni, the Americano and Manhattan.

A cocktail with only an alcoholic base and a filler is also called Highball. One of the most common fillers is soda, so much so that Whisky & Soda was probably one of the first Highballs, while Gin Tonic and Cuba Libre are among the most famous. Highballs including ginger ale, ginger beer and lemon juice or lime are called Bucks. The most famous is the Moscow Mule, previously known as Vodka Buck. Another Highball sub-category includes cocktails made with vodka and cranberry juice, which are named after Cape Codder, the US region that is best known for growing the fruit. Also Sea Breeze, Madras, Sex on the Beach and Cosmopolitan belong to this group. Even Exotic, Tropical or Tiki cocktails can be Highballs. They indeed evoke exotic atmospheres (Caribbean, Hawaiian, Polynesian etc.) and their main characteristic is the presence of syrup or fruit juice. Even the Bloodies, whose filler is tomato juice, fall into this category. Bloody Mary is the most famous one.

Sours are made with an alcoholic base, lime juice or lemon and a third sweetener, like sugar, grenadine, triple sec or pineapple juice, to balance acidity level. Daiquiri, Caipirinha, Sidecar and Margarita are classic examples of Sours. This category can include Fizzes and Collins, both with soda as a filler. The difference between the two is that Collins are served with ice in the homonymous glass and are mixed, whereas Fizzes are shaken. The John Collins and Gin Fizz are made using the same ingredients but the making is different.

According to Gary Reagan's (The Joy of Mixology) definition, when a cocktail contains a spirit and a liqueur, it is a Duo, while a Trio has one more ingredient like sugar, honey, milk, cream or aromatic herbs. Some of the most famous Duos are the Black Russian, Godfather and Rusty Nail, whereas Alexander is the most famous Trio. In this category, we can also find the so-called Dark Drinks, whose main ingredient is coffee, and the Gangsters, whose base can be whisky, amaretto or cognac.

Juleps and Crushed form another category, whose main ingredient is mint leaves, often crushed in the glass with sugar and lime. Mojito, with a white rum base, and Mint Julep, made with bourbon, are part of this group.

ByHard Drinks we mean those cocktails with a high alcohol content, such as the Long Island Iced Tea, which started a subcategory of Iced Teas, where the various ingredients are replaced with other spirits, liqueurs or fillers. Among Hard Drinks there are also the Pousse-cafés or Layered Drinks, in which the different consistency of various liqueurs is used to create a multi-layered drink with two to seven layers. B52 is the most classic example, with three layers of coffee liqueur, whisky cream and Grand Marnier.

Champagne Cocktails are made with Champagne or sparkling wine, such as French 75, Mimosa, Bellini, Kir Royale.

Flip and Nog are made with egg, which is shaken with other ingredients. While the egg white can be found in other Fizzes, in this case the egg yolk is used too. The only cocktail from this category recognized by IBA (International Bartenders Association) is Porto Flip, although the most popular is certainly Eggnog, with milk, egg, nutmeg, typical of the Christmas period in the UK.

And then there are Punches. This term refers to alcoholic and non-alcoholic drinks, served both hot and cold and with fruit or fruit juice. What also makes Punches special is that they are served in a big bowl (punch bowl), which makes them ideal for parties. Originally from India, it seems the name derives from the Sanskrit word pañca, which means five, like the number of ingredients used to make them: alcohol, sugar, lemon, tea and spices.

Mixing techniques

Every cocktail has a specific mixing technique for blending ingredients based on its composition.

Shaking is vigorously agitating ingredients for 10-20 seconds in an ice-filled shaker. This method is used when a cocktail is made with ingredients with different consistencies, which need to be blended thoroughly, as is the case with fruit juices, syrups, liqueurs, milk, egg. The mix can then be served straight up, which means in a glass with no ice, or on the rocks, in a short tumbler glass with some more ice. After shaking, straining may come, which consists of filtering the ice and other remains: in this case we have shake and strain; if the cocktail is served with shaken ice instead, we talk about shake and pour.

The process of pouring ingredients into the glass and mixing them with a stirrer or bar spoon is called stirring. Less vigorous than shaking, stirring is used when the cocktail is made with ingredients that need to be blended and diluted with ice.

If the ingredients are poured one over the other in the glass, we call it building. This technique is used for Layered Drinks, where ingredients need to be layered. This method allows for the making of flaming cocktails, in which the last layer, made out of strong alcoholic spirits, is set on fire.

Muddling is about crushing ingredients like mint leaves, lime and sugar in a mortar so they release their aroma. This method is used for Juleps and crushed cocktails.

The last mixing technique is blending, used for frozen cocktails, which is about blending ingredients in a blender until you get a soft granita.

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